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HOW TO MAKE FRESH POUR-ON SALAD DRESSINGS:
- Measure indicated amount
- Thin Mayonnaise with milk, of Real Mayonnaise into lemon juice, or whatever mixing bowl.
- Add the spices called for
- Stir to blend the flavors. in the recipe.
GREEN GODDESS SALAD DRESSING
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Green Goddess Salad Dressing is a classic and creamy dressing that is known for its vibrant green color and fresh, tangy flavor. It typically includes a blend of mayonnaise, sour cream or yogurt, chervil, chives, anchovy, tarragon, lemon juice, and sometimes garlic. This combination of ingredients results in a rich, herbaceous dressing that is perfect for drizzling over salads or serving as a dip for vegetables.
Ingredients
- 3/4 cup Hellmann’s Real Mayonnaise
- 3 tablespoons milk
- 2 anchovies, minced
- 1 tablespoon tarragon vinegar
- 1–1/2 teaspoons lemon juice
- 2 tablespoons spring onion, chopped
- 1 cup parsley, finely minced
Instructions
Combine ingredients, using blender if desired. Chill, Serve on tossed greens, Makes about 1 cup.
RUSSIAN DRESSING
Ingredients
- 1/2 cup Hellmann’s Real Mayonnaise
- 2 tablespoons milk
- 1/3 cup chili sauce
- 1 tablespoon sweet pickle relish
Instructions
Combine ingredients. Chill. Makes 1 cup.
FRESH STRAWBERRY DRESSING
Ingredients
- 3/4 cup sliced ripe strawberries
- 2 tablespoons sugar
- 1/2 cup Hellmann’s Real Mayonnaise
Instructions
Place strawberries in small bowl. Stir in corn syrup, mashing berries slightly with fork. Add Real Mayonnaise, stirring until well blended. Chill about 1 hour to develop flavor and color. Serve with fruit salad. Makes about 1-1/4 cups.
CREAMY ITALIAN DRESSING
Ingredients
- 3/4 cup Hellmann’s Real Mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon Mazola corn oil
- 1 tablespoon water
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dried oregano leaves
- 1 small garlic clove, minced
Instructions
Combine ingredients. Chill. Serve on tossed salad greens. Makes 1 cup.
CREAMY ROQUEFORT DRESSING
Ingredients
- 3/4 cup Hellmann’s Real Mayonnaise
- 1/4 cup crumbled Roquefort cheese
- 1/4 cup milk
- 1 tablespoon Worcestershire sauce
- 1/8 teaspoon salt
- 1/8 teaspoon garlic powder
- 1/8 teaspoon white pepper
Instructions
Combine ingredients. Chill. Serve on tossed salad greens. Makes about 1 cup.
TANGY BUTTERMILK DRESSING
Ingredients
- 1 cup Hellmann’s Real Mayonnaise
- 1/2 cup buttermilk
- 1/4 cup finely minced onion
- 2 tablespoons very finely chopped parsley
- 1 clove garlic, finely minced
Instructions
Combine ingredients. Serve on greens. Makes about 1-1/2 cups.
CREAMY TART FRENCH DRESSING
Ingredients
- 1/4 cup Mazola corn oil
- 3/4 cup Hellmann’s Real Mayonnaise
- 3/4 cup red wine vinegar
- 1–1/2 tablespoons sugar
- 1–1/2 teaspoons paprika
- 1/2 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/2 teaspoon garlic
Instructions
Gradually stir corn oil into Real Mayonnaise; beat until smooth. Combine remaining ingredients. Add to Real Mayonnaise mixture. Chill. Serve on tossed salad greens. Makes about 1 cup.
THOUSAND ISLAND DRESSING
Ingredients
- 2/3 cup Hellmann’s Real Mayonnaise
- 2 tablespoons milk
- 1 tablespoon chili sauce
- 1 tablespoon sweet pickle relish
- 1 hard-cooked egg, chopped
Instructions
Combine ingredients. Chill. Serve on chef’s salad or tossed salad greens. Makes 1 cup.
PARMESAN CHEESE DRESSING
Ingredients
- 2/3 cup Hellmann’s Real Mayonnaise
- 1/3 cup grated Parmesan cheese
- 1/3 cup milk
- 1 tablespoon white wine vinegar
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon lemon juice
Instructions
Mix ingredients. Serve on greens. Makes 1 cup.