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A Double Layer Pumpkin Cheesecake is a delightful dessert that combines the richness of cheesecake with the warm, spiced flavors of pumpkin pie. It’s a perfect treat for autumn gatherings or any time you’re craving something special. Here’s a recipe for you to try:
Double Layer Pumpkin Cheesecake Recipe
Ingredients:
For the Crust:
- 1 3/4 cups graham cracker crumbs
- 1/4 cup white sugar
- 1/3 cup butter, melted
For the Cheesecake:
- 3 (8 ounce) packages cream cheese, softened
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 3 eggs
- 1 cup canned pumpkin puree
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
Instructions:
- Preheat Oven and Prepare Crust:
- Preheat your oven to 350°F (175°C).
- In a small bowl, mix together graham cracker crumbs, 1/4 cup sugar, and melted butter.
- Press the mixture onto the bottom of a 9-inch springform pan to form the crust.
- Bake for 10 minutes in the preheated oven. Remove from oven and set aside to cool.
- Make the Cheesecake Filling:
- In a large bowl, combine cream cheese, 1 cup sugar, and vanilla. Beat until smooth.
- Blend in eggs one at a time.
- Remove 1 cup of cream cheese batter and spread into the bottom of the crust. Set aside.
- Add Pumpkin Layer:
- To the remaining batter, add pumpkin puree, cinnamon, nutmeg, and cloves. Stir gently until well blended.
- Carefully spread the pumpkin layer over the plain cream cheese layer in the crust.
- Bake the Cheesecake:
- Bake in the preheated oven for 35 to 40 minutes, or until center is almost set.
- Allow to cool, then refrigerate for 3 hours or overnight. This will help the cheesecake to set and flavors to meld.
- Serve:
- Before serving, you can garnish the cheesecake with whipped cream and a sprinkle of cinnamon or nutmeg for an extra touch.
Remember, cheesecakes can be a bit tricky, so don’t worry if you see some cracks on the surface; it’s all part of the charm! Also, for a smoother texture, ensure that all ingredients are at room temperature before you begin mixing. Enjoy your double layer pumpkin cheesecake!