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This dish is a classic comfort food that’s beloved by many for its creamy, cheesy goodness. Here’s a simple yet delicious recipe to try:
Homemade Mac and Cheese Recipe
Ingredients:
- 8 ounces of elbow macaroni (or any pasta of your choice)
- 2 cups of shredded sharp cheddar cheese
- 1/2 cup of grated Parmesan cheese
- 3 cups of milk
- 1/4 cup of butter
- 2 1/2 tablespoons of all-purpose flour
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of ground mustard (optional)
- 1/4 teaspoon of paprika (optional)
- Bread crumbs for topping (optional)
Instructions:
- Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Cook the pasta according to the package instructions until al dente.
- Drain the pasta and set it aside.
- Make the Cheese Sauce:
- In a separate pot, melt the butter over medium heat.
- Stir in the flour, salt, pepper, and optional mustard and paprika. Cook for about 2 minutes, stirring constantly to form a roux.
- Gradually whisk in the milk, and cook over medium heat until the mixture thickens and starts to bubble.
- Reduce the heat to low and add the cheddar and Parmesan cheese. Stir until the cheese is melted and the sauce is smooth.
- Combine Pasta and Cheese Sauce:
- Add the cooked pasta to the cheese sauce and stir until the pasta is well coated.
- If the sauce seems too thick, you can add a little more milk to reach your desired consistency.
- Bake (Optional):
- Preheat your oven to 350°F (175°C).
- Transfer the mac and cheese to a baking dish.
- Sprinkle bread crumbs on top for a crunchy crust.
- Bake for about 20-30 minutes or until the top is golden brown and bubbly.
- Serve:
- Serve hot as a main dish or a side.
Feel free to customize this recipe by adding extras like cooked bacon, diced tomatoes, or different types of cheese to suit your taste. Enjoy your homemade mac and cheese!