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The Best Ever Greek Chicken Marinade: A Flavorful Journey to Juicy, Restaurant-Quality Chicken

The Best Ever Greek Chicken Marinade
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This Greek Chicken Marinade is a game-changer for anyone looking to elevate their chicken dishes. With just six simple ingredients, you can create the juiciest, most flavorful chicken that’s perfect for grilling, baking, or pan-searing. The marinade combines the bright tang of lemon, the richness of olive oil, and the aromatic flavors of garlic and thyme for a Mediterranean-inspired dish that’s sure to impress. Plus, it’s quick to prepare and requires minimal effort for maximum flavor!

Ingredients

Scale
  • ¼ cup olive oil
  • 1 lemon, juiced
  • 2 garlic cloves, minced
  • 2 teaspoons dried thyme (or 1 tablespoon fresh thyme)
  • 1 teaspoon Dijon mustard
  • 1 teaspoon salt

Instructions

  1. In a medium bowl, whisk together the olive oil, lemon juice, minced garlic, thyme, Dijon mustard, and salt until fully combined.
  2. Place the chicken in a resealable plastic bag or shallow dish and pour the marinade over it, ensuring the chicken is evenly coated.
  3. Seal the bag or cover the dish and refrigerate for at least 1-2 hours (or up to 24 hours for deeper flavor).
  4. When ready to cook, remove the chicken from the marinade and discard the excess marinade.
  5. Cook the chicken using your preferred method (grill, bake, or pan-sear) until the internal temperature reaches 165°F (74°C).
  6. Let the chicken rest for 5 minutes before serving. Store any leftovers in the fridge for up to one week.

Notes

  1. Marinating Time: For the best results, marinate the chicken for at least 1-2 hours, but no more than 24 hours. Over-marinating can break down the meat too much, making it mushy.
  2. Chicken Cuts: This marinade works well with chicken breasts, thighs, or even drumsticks. Adjust cooking times based on the cut you choose.
  3. Grilling vs. Baking: For a smoky flavor, grill the chicken. If baking, preheat your oven to 375°F (190°C) and cook for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
  4. Extra Flavor: Add a sprinkle of oregano or a pinch of red pepper flakes for an extra kick.

Nutrition

Find it online: https://recipes.swedishinarabic.net/the-best-ever-greek-chicken-marinade-a-flavorful-journey-to-juicy-restaurant-quality-chicken/