German Cabbage Stew

Are you in the mood for a hearty and comforting dish that’s perfect for any day of the week? Look no further! Our savory Cabbage and Kielbasa Stew is a delightful blend of tender cabbage, smoky kielbasa, and crispy bacon, all simmered together in a rich beef broth. This recipe is not only delicious but also easy to prepare, making it a great option for a satisfying family dinner. With a balance of flavors and textures, this stew is sure to become a favorite in your household. Let’s dive into the details of how you can create this mouthwatering meal.

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• Author: Hannah
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 60 minutes

Ingredients

In a Dutch oven over medium-high heat, add bacon and cook until crispy. Remove and set aside.

Cook kielbasa until browned on each side, then set aside.

Add ground beef to the pot and cook for a few minutes before adding onions. Cook until meat is browned and onions are translucent.

Season with salt, pepper, and red pepper flakes.

Add cabbage, potatoes, broth, and browning liquid. Cover and simmer for approximately 30 minutes until potatoes are soft.

Return the bacon and kielbasa to the pot. Stir to combine and serve.

Instructions

In a Dutch oven over medium-high heat, add bacon and cook until crispy. Remove and set aside.

Cook kielbasa until browned on each side, then set aside.

Add ground beef to the pot and cook for a few minutes before adding onions. Cook until meat is browned and onions are translucent.

Season with salt, pepper, and red pepper flakes.

Add cabbage, potatoes, broth, and browning liquid. Cover and simmer for approximately 30 minutes until potatoes are soft.

Return the bacon and kielbasa to the pot. Stir to combine and serve.

Nutrition

• Serving Size: 4 servings
• Calories: 350 kcal