Carb Cabbage Casserole

Looking for a quick, delicious, and hearty meal that’s perfect for busy weeknights? This Ground Beef and Cabbage Skillet is just what you need! With a blend of savory ground beef, sweet onions, vibrant orange bell peppers, and tender green cabbage, this dish is not only packed with flavor but also loaded with nutrients. The fire-roasted diced tomatoes add a smoky richness, while the blend of spices elevates the overall taste. Finished off with a generous topping of melted cheddar and jack cheese, this skillet meal is sure to become a family favorite. Plus, it comes together in just 30 minutes, making it an ideal go-to recipe when time is of the essence.

Carb Cabbage Casserole

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Print Recipe

• Author: Hannah
• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Total Time: 30 minutes

Ingredients

3 Tablespoons Oil

1 Lb Ground Beef

1 Sweet Onion, (chopped)

1 Orange Bell Pepper, (seeded, chopped)

3 Garlic Cloves, (chopped)

14 oz Can Fire Roasted Diced Tomatoes

1/2 teaspoon Smoked Paprika

1/2 teaspoon Dried Oregano

1/2 teaspoon Garlic Powder

1/2 teaspoon Onion Powder

Salt/Pepper, (to taste)

1 Small Head Green Cabbage, (cored, chopped)

2 Cups Shredded Cheddar/Jack Cheese

Instructions

Saute oil, beef, onion, and orange pepper over medium/high in a large pan with high sides or a Dutch oven. Cook until beef is browned and onions are translucent.

Add garlic and saute 1 more minute.

Stir in tomatoes, spices, salt, and pepper. Top with cabbage. Cover and cook for 15-20 minutes or until cabbage is tender.

Top with cheese, cover until melted then serve.

Nutrition

• Serving Size: 6 servings
• Calories: 320 kcal

This Ground Beef and Cabbage Skillet is more than just a quick meal – it’s a delicious and satisfying dish that’s sure to please everyone at the table. The combination of fresh vegetables, savory beef, and melty cheese creates a comforting and flavorful experience. Whether you’re preparing a weeknight dinner or looking for a dish to impress your family, this recipe has got you covered. Don’t forget to pair it with a side of crusty bread or a light salad for a complete meal. Enjoy the robust flavors and the ease of preparation that make this skillet a must-have in your recipe collection.