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Welcome to a world where the comforting warmth of cinnamon meets the delightful sweetness of apples in a symphony of flavors. Our Apple Cinnamon Cake recipe is a testament to the timeless pairing of these two ingredients, wrapped in the soft, moist embrace of a cake that promises to be the centerpiece of any dessert table. Whether you’re a seasoned baker or new to the kitchen, this recipe offers a simple yet irresistible way to bring a touch of coziness to your gatherings. Perfect for autumn evenings, family celebrations, or just a treat to brighten your day, this cake combines the ease of a box mix with the charm of homemade, ensuring a delicious outcome every time. Let’s embark on this baking journey together, creating memories and flavors that linger long after the last slice is enjoyed.
Print- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
Ingredients
-
- 1 homemade or store-bought pie crust
- 1 tsp ground cinnamon
- 1 cup sour cream
- 3 large eggs
- 1 can (21oz) apple pie filling
Glaze:
- 1 cup confectioners’ sugar
- 1 to 1 1/2 Tbsp. milk
Instructions
- Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes | Servings: 12 servings
Preheat and Prepare: Preheat your oven to 350°F (175°C). Roll out the pie crust to fit a 9 x 13-inch baking dish. Gently place the crust in the dish, crimping the edges for a homemade look, and set aside.
Mix the Filling: In a bowl, combine the sour cream, ground cinnamon, and eggs. Whisk them together until smooth.
Assemble the Cake: Spread the apple pie filling evenly over the pie crust. Then, pour the sour cream mixture over the apple pie filling, using a spatula to gently spread it across the filling.
Bake: Place the baking dish in the oven and bake for 40 minutes, or until the crust is golden and the filling has set.
Prepare the Glaze: While the cake is cooling, mix confectioners’ sugar with milk to create a smooth glaze.
Glaze and Serve: Once the cake has cooled, drizzle the glaze over the top. Let it set for a few minutes, then slice and serve.
Nutrition
- Serving Size: 12 servings
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Topping Recipe :
PrintTopping Recipe
Ingredients
- 1/2 cup frosted flakes or your preferred crumbled cereal
- 2 tablespoons brown sugar
- 1 tablespoon unsalted butter, melted
- 1/4 teaspoon ground cinnamon (optional for added flavor)
Instructions
- Preheat your oven to 350°F (175°C) if you’re baking it separately.
- In a bowl, combine the frosted flakes or crumbled cereal with brown sugar and melted butter. Mix until the cereal is evenly coated.
- If desired, sprinkle the mixture with ground cinnamon and toss again to distribute the cinnamon flavor throughout.
- Spread this mixture on top of your cake batter before baking. If you’re baking it separately, spread it on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 10 minutes or until the mixture is golden brown and crispy. Be careful to watch it closely as it can burn quickly.
- Once baked, allow it to cool. It will crisp up further as it cools down.
- Sprinkle this crispy topping over your cake after it has baked and slightly cooled for a delightful crunch.
Notes
This topping adds a delightful texture and flavor that complements the softness of the cake and the tartness of the apples. Enjoy your baking
As the final crumbs of this delightful Apple Cinnamon Cake are savored, we hope you find yourself enveloped in the warmth and joy such a simple dessert can bring. This cake, with its tender crumb, rich cinnamon aroma, and the lusciousness of apple pie filling, is more than just a treat; it’s a celebration of simple ingredients coming together to create something truly magical. Whether it graced your table as a special dessert or a companion to your afternoon tea, may the process of baking and sharing it fill your home with happiness and sweet aromas. Remember, each slice is not just a portion of cake, but a piece of a story – one that speaks of comfort, joy, and the simple pleasures of life. Until the next time you preheat your oven, let the memory of this Apple Cinnamon Cake inspire you to keep exploring the wonderful world of baking.
I’m sorry but the picture you are showing is just an apple pie. It has a crust not cake and it has broken pieces of pie crust allover the top.
Thank you for bringing this to my attention! I sincerely appreciate your keen eye for detail. I’ve gone ahead and revised the recipe to correctly reflect the delicious pastry crust that’s showcased in the picture. The updated recipe now features a flaky, buttery crust paired with the sweet warmth of cinnamon apples, all topped with a delectable glaze. It’s the perfect combination of texture and flavor, reminiscent of a classic apple tart. I hope this aligns with what you saw and whets your appetite for baking! Please feel free to give the revised recipe a try and share your experience. Happy baking! ✨
Where is the recipe for the cake
please read the post