Chicken Cordon Bleu Meatloaf

Discover a delightful twist on the classic meatloaf with this mouthwatering Chicken Cordon Bleu Meatloaf recipe! This dish combines the comfort of traditional meatloaf with the sophisticated flavors of Chicken Cordon Bleu. With layers of savory ham and creamy Swiss cheese, topped with toasted breadcrumbs and a rich Dijon mustard sauce, this recipe is sure to become a family favorite. Perfect for dinner parties or a cozy meal at home, this meatloaf is both impressive and easy to make. Let’s dive into the delicious details and see how you can create this culinary masterpiece!

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• Author: Hannah

Ingredients

For the Meatloaf:

2 lbs ground chicken

1 cup breadcrumbs

1 large egg

1/4 cup milk

1/2 cup onion, finely chopped

2 cloves garlic, minced

1 tsp salt

1/2 tsp black pepper

1 tsp thyme

1 tsp mustard powder

Filling:

4 slices of ham

4 slices of Swiss cheese

Topping:

1/2 cup breadcrumbs, toasted

2 tbsp butter, melted

For the Sauce:

1 cup chicken broth

1 cup heavy cream

2 tbsp Dijon mustard

Salt and pepper to taste

Chopped parsley for garnish

Instructions

Instructions:

1. Prepare the Meatloaf Mixture:

In a large bowl, combine ground chicken, breadcrumbs, egg, milk, onion, garlic, salt, pepper, thyme, and mustard powder. Mix until well combined but not overworked.

2. Assemble the Meatloaf:

Preheat your oven to 375°F (190°C).

On a clean surface, lay down a sheet of plastic wrap. Place the chicken mixture on the plastic and press into a large rectangle about 1/2-inch thick.

Arrange the ham slices over the chicken mixture, then top with Swiss cheese slices, leaving a margin around the edges for sealing.

Starting from one end, roll the meatloaf tightly using the plastic wrap as a guide. Seal the edges and ends securely.

Transfer the meatloaf, seam side down, to a prepared baking dish.

3. Cook the Meatloaf:

Mix the melted butter with toasted breadcrumbs. Sprinkle this mixture over the top of the meatloaf.

Place in the preheated oven and bake for about 45-55 minutes, or until the internal temperature reaches 165°F (74°C).

4. Prepare the Sauce:

While the meatloaf cooks, prepare the sauce. In a saucepan over medium heat, combine chicken broth, heavy cream, and Dijon mustard. Bring to a simmer, reduce the heat, and let it thicken slightly. Season with salt and pepper to taste.

5. Serve:

Once the meatloaf is cooked, remove from the oven and let it rest for a few minutes.

Slice the meatloaf and serve with the creamy mustard sauce poured over the top.

Garnish with chopped parsley and additional toasted breadcrumbs if desired.

And there you have it, a deliciously sophisticated Chicken Cordon Bleu Meatloaf that’s sure to impress your family and friends! The combination of tender ground chicken, savory ham, creamy Swiss cheese, and the rich mustard sauce creates a flavor explosion in every bite. This recipe is not only comforting but also elegant enough for special occasions. Pair it with your favorite side dishes and enjoy a memorable meal. Don’t forget to share your cooking experience and any variations you tried in the comments below. Happy cooking!