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Are you ready to elevate your steak game with a marinade that’s bursting with flavor? This recipe combines the rich tanginess of balsamic vinegar, the savory depth of soy sauce, and the aromatic touch of fresh rosemary and garlic to create a steak that’s nothing short of sensational. Perfect for a cozy dinner for two, this marinated steak is easy to prepare yet delivers a gourmet experience that will impress your taste buds. Let’s dive into the details and get started on this mouthwatering dish!
Printgordon ramsay steak marinade
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- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 6 hours 25 minutes
Ingredients
12 oz Steak
⅓ cup Balsamic Vinegar
2 tbsp Soy Sauce
3 tbsp Olive Oil
2 cloves Garlic, minced
2 sprigs Rosemary, minced
⅔ cup Dark Brown Sugar
½ tsp Kosher Salt
½ tsp Ground Black Pepper
⅓ tsp Red Pepper
Instructions
Mince garlic and rosemary.
In a bowl, mix balsamic vinegar, soy sauce, brown sugar, and olive oil.
Add garlic, rosemary, salt, black pepper, and red pepper.
Place steak in a zip-lock bag, pour in marinade. Refrigerate for at least 6 hours.
Heat a skillet, cook steak to your liking. Enjoy the aroma and sizzling sounds.
Nutrition
- Serving Size: 2 servings
- Calories: 450 kcal