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Miracle No Knead Bread: The Easiest, Most Delicious Bread You’ll Ever Make

Miracle No Knead Bread
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This Miracle No Knead Bread is a game-changer for anyone who loves homemade bread but doesn’t want to spend hours kneading and fussing. With just 4 simple ingredients and minimal effort, you can create a loaf with a crispy, golden crust and a soft, chewy interior. Perfect for soups, sandwiches, or simply slathered with butter, this bread is as forgiving as it is delicious. Plus, it requires no special skills—just time and patience!

Ingredients

Scale
  • 3 cups (360g) all-purpose flour
  • 1 ½ teaspoons salt
  • ½ teaspoon instant yeast
  • 1 ½ cups (360ml) room temperature water

Instructions

  1. In a large mixing bowl, whisk together the flour, salt, and instant yeast.
  2. Add the water and stir until a shaggy, sticky dough forms. If the dough feels too dry, add 1-2 tablespoons more water. Don’t worry if it looks messy—this is normal!
  3. Cover the bowl tightly with plastic wrap and let it rest at room temperature for 12-18 hours (overnight works perfectly). The dough will rise, become bubbly, and double in size.

2. Prep for Baking

  1. Preheat your oven to 450°F (230°C). Place a 6-quart Dutch oven (or similar oven-safe pot with a lid) inside the oven to heat for about 30 minutes.
  2. While the oven heats, gently scrape the dough onto a well-floured surface. Do not knead it—just shape it into a rough ball using floured hands.
  3. Place the dough on a piece of parchment paper, cover it loosely with plastic wrap, and let it rest while the Dutch oven heats.

3. Bake the Bread

  1. Carefully remove the hot Dutch oven from the oven. Lift the dough (with the parchment paper) and place it into the hot pot. Be cautious—the pot is extremely hot!
  2. Cover the pot with its lid and bake for 30 minutes.
  3. Remove the lid and bake for another 10-15 minutes, or until the crust is deep golden brown and crispy.
  4. Transfer the bread to a wire rack and let it cool completely before slicing.

Notes

  • Use a kitchen scale for precise measurements, especially for the flour and water.
  • Don’t skip the resting time—the long fermentation is what develops the flavor and texture.
  • Experiment with flours: Try whole wheat or gluten-free flour (see notes below for adjustments).
  • Storage: Keep the bread in a paper bag or wrapped in a clean kitchen towel to maintain its crust. Avoid plastic bags, as they can make the crust soft.

Nutrition

Find it online: http://recipes.swedishinarabic.net/miracle-no-knead-bread-the-easiest-most-delicious-bread-youll-ever-make/