Grilled Shrimp With Rosemary: A Flavorful, Low-Carb Delight
I remember my aunt brushing fresh rosemary onto shrimp skewers by the seaside in Sicily—simple, fresh, and bursting with flavor. This recipe brings that coastal magic to your table with just a handful of ingredients. Whether you’re grilling outdoors or indoors, it’s a quick way to serve up elegance. Try it tonight and let the flavors take you on a little escape.
- Prep Time: 15 mins
- Cook Time: 6 mins
- Total Time: 21 minutes
Ingredients
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1 lb large shrimp, peeled and deveined
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2 tablespoons olive oil
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1 tablespoon lemon juice
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2 teaspoons chopped fresh rosemary (or 1 tsp dried)
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2 garlic cloves, minced
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Salt and pepper to taste
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Lemon wedges, for serving
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Optional: wooden or metal skewers
Instructions
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If using wooden skewers, soak them in water for 20 minutes to prevent burning.
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In a bowl, combine olive oil, lemon juice, rosemary, garlic, salt, and pepper.
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Add shrimp to the bowl and toss to coat. Marinate for 10–15 minutes.
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Preheat grill or grill pan to medium-high.
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Thread shrimp onto skewers and grill for 2–3 minutes per side, or until pink and slightly charred.
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Serve hot with lemon wedges for a bright finish.
Notes
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Don’t overcook—shrimp cook fast and stay tender when just done.
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Add bell peppers or cherry tomatoes to the skewers for extra color and flavor.
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Great with rice, salad, or crusty bread!
Nutrition
- Calories: 200 kcal per serving
- Fat: 11g
- Carbohydrates: 1g
- Protein: 24g