Print

Easy Easter Fudge For Spring: A Delicious Treat for the Whole Family

Easter is the perfect time for sweet surprises, and this Easy Easter Fudge is a treat the whole family will love! Creamy, smooth, and packed with crunchy Easter candy, this festive fudge melts in your mouth. Whether you’re filling goodie bags, serving at brunch, or surprising the kids on Easter morning, this recipe is as fun to make as it is to eat. Try it and watch it disappear!

Ingredients

Scale
  • 3 cups white chocolate chips
  • 1 (14 oz) can sweetened condensed milk
  • 4 tbsp butter
  • 2 cups Easter M&M’s
  • 2 cups Easter Shimmery Whopper Eggs
  • 2 cups Easter sprinkles

Instructions

  1. Prepare the Pan: Line an 8×8-inch square baking pan with parchment paper, leaving some overhang for easy removal.
  2. Melt the Fudge Base: In a medium pot over low to medium heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir continuously until the mixture is completely melted and smooth.
  3. Add Mix-Ins: Remove the pot from heat and stir in 1 cup of M&M’s, 1 cup of Whopper Eggs, and 1 cup of sprinkles until evenly distributed.
  4. Transfer to Pan: Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.
  5. Top with Candy: Sprinkle the remaining 1 cup of M&M’s, 1 cup of Whopper Eggs, and 1 cup of sprinkles over the top, gently pressing them into the fudge.
  6. Set and Harden: Let the fudge set at room temperature overnight, or refrigerate for 2-3 hours to speed up the process.
  7. Cut and Serve: Once hardened, lift the fudge out of the pan using the parchment paper overhang. Cut into 1-inch squares and enjoy!

Notes

  • Use high-quality white chocolate chips for the best melt and creamy texture.
  • If the fudge mixture feels too thick, add a splash of milk to loosen it up.
  • For a quicker set, refrigerate the fudge for 2-3 hours instead of leaving it overnight.
  • Customize the recipe with your favorite Easter candies or colors to match your theme.

Nutrition