World’s Best Steak Marinade Recipe – The Ultimate Flavor Enhancer
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Total Time: 23 minutes
Ingredients
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½ cup soy sauce
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⅓ cup olive oil
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¼ cup Worcestershire sauce
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1 tablespoon garlic powder
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2 tablespoons dried basil
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1 tablespoon dried parsley
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1 teaspoon ground white pepper
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1 teaspoon minced garlic
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¼ cup lemon juice
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1 tablespoon Dijon mustard
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1½ pounds of your favorite steak
Instructions
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In a medium bowl, whisk together all the ingredients until well blended.
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Place your steaks in a large resealable plastic bag or shallow dish.
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Pour the marinade over the steaks, seal or cover, and refrigerate for at least 2 hours (overnight for best flavor).
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Remove steaks from the marinade and discard any remaining marinade.
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Grill or pan-sear steaks to your desired doneness.
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Let rest for 5 minutes before serving — enjoy every juicy bite!
Notes
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Marinate longer for deeper flavor—overnight is ideal!
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Bring steaks to room temperature before cooking for even grilling.
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Always let your steak rest after cooking to lock in the juices.
Nutrition
- Calories: 320 kcal per serving
- Sodium: 980mg
- Fat: 22g
- Carbohydrates: 5g
- Protein: 25g