Print

White Chicken Chili: A Creamy, Flavorful Comfort Food Recipe

White Chicken Chili

White Chicken Chili is a creamy, comforting dish that puts a delicious twist on traditional chili. Packed with tender shredded chicken, white beans, green chilies, and a rich, creamy base, this recipe is perfect for a quick weeknight dinner or a cozy family meal. It’s easy to make, gluten-free, and customizable to suit your taste preferences. Plus, it’s ready in just 35 minutes!

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 2 cans (15 oz each) white beans, drained and rinsed
  • 1 can (4 oz) green chilies
  • 4 cups chicken broth
  • 1 cup frozen corn (optional)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 4 oz cream cheese, softened
  • 1/2 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. Sauté Aromatics: In a large pot, sauté the diced onion and minced garlic over medium heat until softened and fragrant (about 3-4 minutes).
  2. Add Spices: Stir in the green chilies, cumin, chili powder, smoked paprika, salt, and pepper. Cook for 1-2 minutes to release the flavors.
  3. Simmer: Pour in the chicken broth and bring the mixture to a gentle simmer.
  4. Combine Ingredients: Add the shredded chicken, white beans, and frozen corn (if using). Simmer for 15-20 minutes, allowing the flavors to meld.
  5. Creamy Finish: Stir in the cream cheese until fully melted and incorporated. Then, add the heavy cream and stir until the chili is smooth and creamy.
  6. Serve: Ladle the chili into bowls and garnish with your favorite toppings, such as shredded cheese, cilantro, or a squeeze of lime juice.

Notes

  1. Thicken the Chili: For a thicker consistency, mash a portion of the beans before adding them to the pot.
  2. Spice Level: Adjust the heat by adding diced jalapeños or a pinch of cayenne pepper.
  3. Meal Prep: This chili reheats well, making it a great option for meal prep or leftovers.
  4. Toppings: Garnish with shredded cheese, chopped cilantro, avocado, or a squeeze of lime juice for extra flavor.

Nutrition