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Whipped Feta with Honey Dip: The Perfect Sweet and Savory Appetizer

Whipped Feta with Honey Dip

Sweet, salty, and velvety rich, this easy whipped feta dip is perfect for parties, weekends, or any time you want to share a moment and a bite with someone! With just a few simple ingredients and minimal prep time, this dish is sure to impress your guests. The combination of creamy feta, smooth cream cheese, and a drizzle of honey creates a delightful balance of flavors that will have everyone coming back for more.

Ingredients

Scale
  • 4 oz Feta cheese
  • 4 oz cream cheese, room temperature
  • 1 tablespoon olive oil
  • ½ tsp minced garlic
  • ½ teaspoon dried basil
  • ¼ C honey
  • 1 Tbsp chopped pistachios
  • 1 teaspoon finely chopped chives
  • ½ teaspoon cracked black pepper

Instructions

  1. Combine Ingredients: In a food processor, combine feta, cream cheese, and olive oil until the cheeses are well combined and smooth.
  2. Add Flavors: Add the basil and garlic, mixing well again.
  3. Prepare for Serving: Scoop the cheese mixture out of the food processor onto a small plate or into a shallow bowl. Use a large spoon to create a well in the center of the cheese.
  4. Add Honey: Fill the well with honey.
  5. Garnish: Garnish the sides of the well with chives, pistachios, and black pepper.
  6. Serve: Serve immediately with warm pieces of pita bread.

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