Ultimate Tater Tot Sausage Breakfast Casserole: A Crowd-Pleasing Recipe
There’s something special about a dish that brings everyone to the table with a smile. This Tater Tot Sausage Breakfast Casserole has been a weekend tradition in our home for years. Whether it’s for breakfast, brunch, or a cozy dinner, it never fails to warm hearts and bellies. Best part? You can make it ahead and just pop it in the oven when you’re ready! Give it a try and see why it’s loved by everyone—young and old.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
Ingredients
-
2 lb hot breakfast sausage
-
1 (30-32 oz) bag frozen tater tots
-
1 tsp salt
-
1/2 tsp black pepper
-
1/4 tsp garlic powder
-
1/4 tsp onion powder
-
1½ cups shredded cheddar cheese
-
1/2 cup mozzarella cheese
-
8 large eggs
-
2 cups milk
Instructions
-
Preheat oven to 350ºF. Lightly spray a 9×13-inch baking dish.
-
In a large skillet, cook sausage over medium heat until fully browned. Drain excess fat.
-
In a large bowl, combine the cooked sausage, tater tots, cheddar, and mozzarella cheese. Transfer to your baking dish.
-
In another bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder. Pour this mixture evenly over the tater tot mixture.
-
Want to make it ahead? Cover and refrigerate at this step.
-
Bake uncovered for 60–70 minutes, or until the eggs are set and the top is golden brown.
-
Let rest 5–10 minutes before serving.
Notes
- Use hot breakfast sausage for extra flavor, or substitute with mild sausage if preferred.
- For a crispier top, broil for 1-2 minutes after baking (watch closely!).
- Let the casserole rest 5-10 minutes before slicing for cleaner cuts.
- Customize it! Add diced bell peppers, mushrooms, or spinach for extra veggies.
Nutrition
- Calories: 520 kcal per serving
- Sugar: 4g
- Fat: 32g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g