Ultimate Strawberry Brownies Recipe: A Deliciously Easy Dessert

If you’re looking for a quick, easy, and irresistibly delicious dessert, this Strawberry Brownies Recipe is the perfect choice! Made with a strawberry cake mix and just a few simple ingredients, these brownies are moist, chewy, and bursting with fruity flavor. Whether you’re a baking beginner or a dessert enthusiast, this recipe is foolproof and guaranteed to impress.

In this comprehensive guide, we’ll walk you through:
✔️ Why You’ll Love This Recipe
✔️ Ingredient Breakdown & Substitutions
✔️ Step-by-Step Instructions
✔️ Expert Tips for Perfect Strawberry Brownies
✔️ Storage & Serving Suggestions
✔️ Nutritional Information
✔️ FAQs About Strawberry Brownies

Let’s dive in and create the best Strawberry Brownies you’ve ever tasted!

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Why You’ll Love This Strawberry Brownies Recipe

✅ Quick & Easy – Ready in just 25 minutes!
✅ Soft & Chewy Texture – Perfectly fudgy with a hint of strawberry sweetness.
✅ Simple Ingredients – Uses a strawberry cake mix for effortless baking.
✅ Crowd-Pleasing Dessert – Great for parties, potlucks, or a sweet treat at home.
✅ Customizable – Add chocolate chips, nuts, or a cream cheese swirl for extra flavor.

With a 4.90-star rating from 434 votes, this recipe is a tried-and-true favorite!

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Ingredients for Strawberry Brownies

For the Brownies:

• 1 box strawberry cake mix (We recommend Pillsbury for the best flavor)
• 2 large eggs (for binding and richness)
• ⅓ cup vegetable or canola oil (keeps them moist)
• 1 teaspoon vanilla extract (enhances the strawberry flavor)

For the Strawberry Glaze:

• ¾ cup powdered sugar (for sweetness and smooth texture)
• 2 tablespoons strawberry preserves (Bonne Maman recommended for the best taste)
• 1 ½ tablespoons milk (adjust for desired consistency)
• 1 tablespoon cream cheese (optional, adds a tangy richness)

Equipment Needed:

• 8×8 baking dish (glass or metal)
• Large mixing bowl
• Small mixing bowl (for frosting)
• Parchment paper or nonstick spray

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Step-by-Step Instructions

Step 1: Preheat & Prepare the Pan

• Preheat oven to 350°F (175°C).
• Line an 8×8 baking dish with parchment paper or lightly grease with nonstick spray.

Step 2: Mix the Brownie Batter

1. In a large mixing bowl, combine:
   • 1 box strawberry cake mix
   • 2 large eggs
   • ⅓ cup vegetable oil
   • 1 teaspoon vanilla extract
2. Stir until fully combined—the batter will be thick and fudgy.

Step 3: Bake the Brownies

• Press the batter evenly into the prepared pan.
• Bake for 18-22 minutes (a toothpick should come out with a few moist crumbs).
• Let cool completely before frosting.

Step 4: Make the Strawberry Glaze

1. In a small bowl, whisk together:
   • ¾ cup powdered sugar
   • 2 tablespoons strawberry preserves
   • 1 ½ tablespoons milk
   • 1 tablespoon cream cheese (optional)
2. Spread over cooled brownies and let set before slicing.

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The Secret to Perfect Strawberry Brownies – Ingredient Tips & Tricks

Creating the perfect Strawberry Brownies starts with choosing the right ingredients. While this recipe is simple, small tweaks can make a big difference in flavor and texture. Here’s what you need to know:

1. Choosing the Best Strawberry Cake Mix

Not all cake mixes are created equal! For the best results, opt for Pillsbury or Betty Crocker strawberry cake mix—they have a strong, natural strawberry flavor. Avoid generic brands that may taste artificial. If you want an extra strawberry punch, add 1-2 tablespoons of freeze-dried strawberry powder to enhance the fruity taste.

2. Eggs: Room Temperature vs. Cold

Using room-temperature eggs helps the batter mix more smoothly, creating a uniform texture. Cold eggs can make the batter stiff and harder to spread. If you forget to take them out early, place them in warm water for 5 minutes before using.

3. Oil vs. Butter: Which is Better?

This recipe uses vegetable or canola oil, which keeps the brownies moist and tender. Butter can be substituted, but it may make them slightly denser. For a richer taste, try melted coconut oil—it adds a subtle sweetness that pairs well with strawberry.

4. The Magic of Strawberry Preserves in the Glaze

The glaze gets its intense strawberry flavor from high-quality preserves. Bonne Maman is a top choice because it’s made with real fruit and no artificial additives. If you don’t have preserves, strained strawberry jam works, but avoid jelly (it lacks real fruit bits).

5. Cream Cheese in the Glaze: Optional but Delicious

Adding 1 tablespoon of cream cheese to the glaze gives it a slightly tangy, velvety texture. If you love cheesecake flavors, this is a must-try! For a dairy-free version, use vegan cream cheese or omit it entirely.

By paying attention to these small details, you’ll ensure your Strawberry Brownies turn out perfectly moist, flavorful, and irresistibly delicious every time!

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 Step-by-Step Baking Guide for Foolproof Strawberry Brownies

Even if you’re a beginner, this Strawberry Brownies Recipe is nearly impossible to mess up—but following these steps will guarantee bakery-quality results.

Step 1: Preparing the Pan (The Right Way!)

• Use an 8×8-inch baking dish for thick, fudgy brownies.
• Line with parchment paper for easy removal, or grease with nonstick spray.
• Glass vs. Metal Pans: Glass pans bake more evenly, but metal pans may require 1-2 minutes less baking time.

Step 2: Mixing the Batter

• In a large bowl, combine:
  • 1 box strawberry cake mix
  • 2 large eggs
  • ⅓ cup oil
  • 1 tsp vanilla extract
• Stir until just combined—overmixing can make the brownies tough.
• The batter will be thick and sticky (like cookie dough).

Step 3: Baking to Perfection

• Spread the batter evenly in the pan (use a spatula or wet fingers).
• Bake at 350°F (175°C) for 18-22 minutes.
• Don’t overbake! The edges should be set, but the center should still look slightly soft.

Step 4: Making the Strawberry Glaze

• While the brownies cool, whisk together:
  • ¾ cup powdered sugar
  • 2 tbsp strawberry preserves
  • 1½ tbsp milk
  • 1 tbsp cream cheese (optional)
• Adjust consistency: Add more sugar for thickness or more milk for a thinner glaze.

Step 5: Serving & Presentation

• Let the glaze set for 10-15 minutes before slicing.
• For a fancy touch, garnish with fresh strawberry slices or sprinkles.

Following these steps ensures soft, chewy, and perfectly sweet Strawberry Brownies every time!

 Creative Variations & Serving Ideas for Strawberry Brownies

Why stick to the basic recipe when you can customize it? Here are fun twists and serving suggestions to make your Strawberry Brownies even more irresistible.

1. Mix-In Ideas for Extra Flavor & Texture

• White Chocolate Chips – Adds a creamy, sweet contrast.
• Chopped Nuts – Walnuts or pecans give a nice crunch.
• Fresh Strawberries – Fold in ½ cup diced strawberries for extra juiciness.
• Cream Cheese Swirl – Drop spoonfuls of sweetened cream cheese on top before baking.

2. Alternative Frostings & Toppings

• Chocolate Drizzle – Melt dark chocolate and swirl over the glaze.
• Strawberry Cream Cheese Frosting – Mix 4 oz cream cheese + ½ cup powdered sugar + 2 tbsp strawberry puree.
• Whipped Cream & Berries – Serve with fresh berries for a dessert-like presentation.

3. Fun Ways to Serve Strawberry Brownies

• Brownie Ice Cream Sandwiches – Layer between vanilla ice cream.
• Brownie Parfaits – Crumble over yogurt or pudding.
• Mini Brownie Bites – Bake in a mini muffin tin for party-friendly portions.

4. Holiday & Themed Variations

• Valentine’s Day – Use heart-shaped pans and pink sprinkles.
• Christmas – Add red food coloring for festive “red velvet” strawberry brownies.
• Birthday Party Version – Top with rainbow sprinkles for a funfetti effect.

Expert Tips for Perfect Strawberry Brownies

🔹 Use room-temperature eggs for better mixing.
🔹 Don’t overbake—these brownies should stay soft and chewy.
🔹 For extra strawberry flavor, add freeze-dried strawberry powder to the batter.
🔹 Add white chocolate chips for a decadent twist.
🔹 Let brownies cool completely before frosting to prevent melting.

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How to Store Strawberry Brownies

• Room Temperature: Unfrosted brownies can be stored in an airtight container for 2-3 days.
• Refrigerator: Frosted brownies should be refrigerated (due to the glaze) for up to 5 days.
• Freezing: Wrap unfrosted brownies tightly and freeze for up to 3 months.

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Nutritional Information (Per Serving)

Calories	173kcal
Carbohydrates	31g
Protein	1g
Fat	5g
Saturated Fat	1g
Cholesterol	23mg
Sodium	212mg
Sugar	21g

Nutritional values are estimates and may vary based on ingredients used.

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FAQs About Strawberry Brownies

1. Can I use fresh strawberries instead of cake mix?

This recipe relies on strawberry cake mix for convenience, but you can try blending fresh strawberries into a traditional brownie batter (though texture may vary).

2. Can I make these gluten-free?

Yes! Use a gluten-free strawberry cake mix and check all other ingredients for gluten-free labels.

3. Can I use butter instead of oil?

Yes, but the texture may be slightly denser. Melted butter works as a 1:1 substitute.

4. Why is my glaze too runny?

Add more powdered sugar to thicken. If too thick, add ½ teaspoon milk at a time.

5. Can I double this recipe?

Absolutely! Use a 9×13 pan and increase baking time by 3-5 minutes.

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Final Thoughts

This Strawberry Brownies Recipe is the ultimate easy dessert—sweet, fudgy, and bursting with strawberry flavor! With just a few ingredients and minimal prep time, you can whip up a batch for any occasion.