Ultimate Guide to S’mores Cracker Cookies: A No-Bake Delight
These sweet bites remind me of summer nights in the backyard, chasing fireflies and sneaking one more s’more before bedtime. Now, I make these no-fuss S’mores Cracker Cookies right in my kitchen – all the flavor, none of the smoke. Share them with someone who needs a little cozy comfort today!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
Ingredients
-
1 sleeve of saltine or graham crackers
-
1/2 cup unsalted butter
-
1/2 cup brown sugar
-
1 cup mini marshmallows
-
1 cup semi-sweet chocolate chips
-
1/2 cup crushed graham crackers (for topping, optional)
Instructions
-
Preheat oven to 400°F (200°C). Line a baking sheet with foil and lay crackers in a single layer.
-
In a saucepan, melt butter and brown sugar over medium heat. Stir constantly until bubbly (about 2–3 minutes).
-
Pour the caramel over the crackers and spread evenly.
-
Bake for 5 minutes – it will bubble! Remove from oven.
-
Sprinkle marshmallows and chocolate chips evenly over hot caramel.
-
Return to oven for 2–3 minutes until melted. Use a spatula to gently press down.
-
Top with crushed graham crackers if desired. Cool completely and break into pieces.
Notes
-
Want extra crunch? Use saltines for a sweet-salty twist!
-
Store in an airtight container up to 5 days – if they last that long.
Nutrition
- Calories: 120 kcal per piece
- Sugar: 10g
- Fat: 6g
- Carbohydrates: 10g
- Protein: 1g