Ultimate Guide to Easy Oreo Truffles (No-Bake Oreo Balls)
These Oreo Truffles bring back memories of cozy winter evenings with my grandkids—messy hands, chocolatey smiles, and hearts full of laughter. Made with just 3 simple ingredients, these little bites are rich, gooey, and always a hit. They’re perfect for holidays, potlucks, or when you just need a treat. Ready in just 30 minutes, no oven needed! Try it today and make some sweet memories of your own
- Prep Time: 10 mins
- Total Time: 30 mins
Ingredients
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36 Original Oreos (not double-stuffed)
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1 package full-fat cream cheese (8 oz)
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2–3 cups melted white chocolate (or semisweet)
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¼ cup crushed Oreos (for topping, optional)
Instructions
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Pulse Oreos in a food processor into fine crumbs.
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Add cream cheese and pulse until smooth and sticky.
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Roll mixture into small balls using your hands.
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Place on a tray lined with parchment paper and freeze for 20 minutes.
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Dip each ball into melted chocolate and return to tray.
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Sprinkle crushed Oreos on top before the chocolate sets (optional).
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Let the chocolate set at room temperature for 15–20 minutes.
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Serve and enjoy!
Notes
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Use full-fat cream cheese: It helps the mixture hold together better and gives a creamier texture.
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Don’t skip the chilling step: Freezing the balls before dipping makes them easier to coat and helps the chocolate set quickly.
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Use a fork or skewer to dip: This makes coating with chocolate neater and easier.
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Crush Oreos finely: For the smoothest texture, make sure there are no big chunks left in the crumbs.
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Work in batches: If the mixture gets too soft while rolling, pop it back into the fridge for a few minutes.
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Try different coatings: White, milk, or dark chocolate all work beautifully. You can even roll them in cocoa powder or sprinkles.
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Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. They can also be frozen for up to 1 month!
Nutrition
- Calories: 143 kcal per Truffle
- Sugar: 11g
- Fat: 9g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g