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Ultimate Guide to Chicken Burgers with Avocado Corn Salsa

Chicken Burgers with Avocado Corn Salsa
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These chicken burgers remind me of summer BBQs with my sister, who always topped hers with something fresh and zesty. That’s how the Avocado Corn Salsa came to life—adding a juicy, colorful twist that makes every bite feel like sunshine. Try this simple, nourishing meal that brings people together around the table.

Ingredients

Scale

For the Chicken Burgers:

  • 1 lb ground chicken

  • 1 garlic clove, minced

  • ½ teaspoon onion powder

  • ½ teaspoon smoked paprika

  • Salt and pepper to taste

  • 1 tablespoon olive oil

For the Avocado Corn Salsa:

  • 1 ripe avocado, diced

  • 1 cup corn (fresh, frozen, or canned)

  • ½ red onion, finely chopped

  • 1 small tomato, diced

  • Juice of 1 lime

  • 1 tablespoon chopped fresh cilantro (optional)

  • Salt and pepper to taste

To Serve:

  • Burger buns

  • Leafy greens (like lettuce or spinach)

Instructions

  • In a bowl, mix ground chicken, garlic, onion powder, paprika, salt, and pepper. Form into 4 patties.

  • Heat olive oil in a skillet over medium heat. Cook patties for 5–6 minutes per side, until fully cooked.

  • In another bowl, combine all salsa ingredients. Gently toss to coat in lime juice.

  • Toast buns if desired.

  • Layer greens, chicken patties, and a generous spoonful of avocado corn salsa on each bun.

  • Serve warm and enjoy the crunch and creaminess in one bite!

Notes

  • Add jalapeños to the salsa for a spicy punch.

  • Use lettuce wraps instead of buns for a low-carb version.

Nutrition

Find it online: https://recipes.swedishinarabic.net/ultimate-guide-to-chicken-burgers-with-avocado-corn-salsa/