Ultimate Guide to Caramel Pretzel Cookies: The Perfect Sweet & Salty Treat
These cookies came from a happy accident—leftover caramel squares and a bag of pretzels turned into a new family favorite! Now they’re a must at every gathering. The crunchy pretzels and gooey caramel wrapped in a soft cookie dough feel like a warm hug with a little crunch. Bake a batch, and share a smile.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Ingredients
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1 cup unsalted butter, softened
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1 cup brown sugar
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1/2 cup granulated sugar
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2 large eggs
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1 tsp vanilla extract
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2 1/2 cups all-purpose flour
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1 tsp baking soda
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1/2 tsp salt
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1 1/4 cups crushed pretzels
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1 cup caramel bits or chopped soft caramels
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Optional: flaky sea salt for topping
Instructions
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Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
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Cream butter and sugars until smooth. Add eggs and vanilla, beating well.
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In a separate bowl, mix flour, baking soda, and salt. Add to the wet mixture gradually.
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Fold in crushed pretzels and caramel pieces.
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Scoop dough into balls (about 1.5 tbsp each). Place on baking sheet, leaving space between.
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Bake 10–12 minutes until golden around the edges. Cool on pan for 5 minutes.
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Sprinkle with sea salt while warm if desired.
Notes
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Use soft caramel bits for even melting.
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Add a handful of chocolate chips for a twist!
Nutrition
- Calories: 150 kcal per cookie
- Sugar: 10g
- Fat: 8g
- Carbohydrates: 18g
- Protein: 1g