Turkey and Cheese Roll Ups: The Ultimate Easy Lunch or Snack Idea
Growing up, my mom always had a trick to make quick lunches feel special, and these Turkey and Cheese Roll Ups were one of her favorites. Now, they’re my go-to for easy snacks, lunchboxes, or even light dinners. So simple, so satisfying, and made with love! Give them a try next time you need something fast and delicious — they might just become your new favorite, too!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Ingredients
-
8 slices of turkey breast
-
8 slices of your favorite cheese (Swiss, Cheddar, or Provolone)
-
4 tablespoons cream cheese (optional for extra creaminess)
-
1 tablespoon Dijon mustard (optional)
-
Lettuce leaves (optional for crunch)
-
Toothpicks (to hold them together)
Instructions
-
Lay a slice of turkey flat on a plate.
-
Spread a thin layer of cream cheese or mustard on the turkey slice.
-
Place a slice of cheese on top.
-
Add a piece of lettuce if using.
-
Gently roll it up tightly and secure it with a toothpick.
-
Repeat with the remaining slices.
-
Chill in the fridge for about 10 minutes before serving for best taste!
Notes
-
Swap in roast beef or chicken for different flavors!
-
Add a pickle or cucumber strip inside for a crunchy surprise.
-
Perfect for keto or low-carb lifestyles!
Nutrition
- Calories: 120 kcal per serving
- Fat: 8g
- Carbohydrates: 2g
- Protein: 10g