Traeger Grilled Salmon: The Ultimate Wood-Fired Delight
This Traeger Grilled Salmon is a simple yet flavorful dish, perfect for a quick weeknight dinner or a weekend BBQ. The wood-fired smokiness from the pellet grill enhances the natural richness of the salmon, while ghee, lemon, and herbs add a bright, savory finish.
- Prep Time: 5 mins
- Cook Time: 15 mins |
- Total Time: 20 mins
Ingredients
Scale
- 2 (6 oz) wild salmon fillets
- 2 tbsp ghee (or butter)
- ½ lemon, juiced
- 1 tsp seasoning (Herbes de Provence or your favorite blend)
- ¼ – ½ tsp sea salt
Instructions
1️⃣ Preheat the Grill
- Set your Traeger pellet grill to 350°F and let it preheat with the lid closed.
2️⃣ Prepare the Salmon
- Rinse the fillets gently under cold water and pat dry with a paper towel.
- In a small bowl, mix ghee, lemon juice, seasoning, and salt.
- Brush the mixture evenly over the salmon fillets.
3️⃣ Grill the Salmon
- Place the salmon skin-side down on the grill grates.
- Close the lid and cook for 15-20 minutes, or until the internal temperature reaches 140°F (for medium doneness).
4️⃣ Serve & Enjoy!
- Remove from the grill and squeeze fresh lemon juice on top.
- Serve with grilled veggies, rice, or a fresh salad.
Nutrition
- Calories: 136kcal per serving
- Sodium: 308mg
- Fat: 15g
- Saturated Fat: 9g
- Carbohydrates: 1g
- Protein: 0.4g
- Cholesterol: 39mg