The Ultimate Rotel Dip Recipe: Easy, Cheesy, and Irresistible!
Creamy, cheesy, spicy, and irresistibly scoopable—Rotel Dip is a Southern party favorite made with just 3 ingredients! It’s perfect for game day, potlucks, or movie nights and comes together in under 15 minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Ingredients
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1 lb ground beef or sausage (or half of each for flavor mix)
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1 (10 oz) can Rotel diced tomatoes with green chilies (undrained)
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1 (16 oz) block Velveeta cheese, cubed
Instructions
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Brown the Meat:
In a large skillet, cook ground beef or sausage over medium heat until fully browned. Drain excess grease. -
Add Rotel and Cheese:
Stir in the can of Rotel (with juices) and the cubed Velveeta. Reduce heat to low. -
Melt & Combine:
Stir frequently until cheese is completely melted and everything is smooth and creamy—about 5–7 minutes. -
Serve Hot:
Pour into a serving bowl or small crockpot to keep warm. Serve with tortilla chips, pretzels, or veggie sticks.
Notes
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Want it spicier? Use Hot Rotel or add diced jalapeños.
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Creamier version: Add ½ cup milk or 4 oz cream cheese.
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Add-ins: Try chopped green onion, black beans, or corn for extra texture.
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Meatless option: Skip the meat and just melt Rotel + Velveeta for a 2-ingredient version.
Nutrition
- Calories: 180 kcal per serving
- Sodium: 600mg
- Fat: 15g
- Carbohydrates: 4g
- Protein: 7g