The Ultimate Pimento Grilled Cheese Sandwich: A Southern Comfort Classic
Growing up, nothing felt more comforting than the smell of grilled cheese sizzling on the pan. My grandmother used to add a Southern twist with her homemade pimento cheese, making each bite rich, creamy, and unforgettable. I’ve recreated that nostalgic flavor with this easy Pimento Grilled Cheese recipe – perfect for lunch or a cozy evening snack. Try it once, and you’ll want to share it with everyone you love!
- Prep Time: 10 min
- Cook Time: 10 min
- Total Time: 20 min
Ingredients
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4 slices of your favorite bread (white or sourdough works great)
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4 tablespoons butter, softened
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1 cup shredded sharp cheddar cheese
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1/4 cup mayonnaise
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1/4 cup diced pimentos (drained)
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1/4 teaspoon garlic powder
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Pinch of black pepper
Instructions
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Make the Pimento Cheese: In a bowl, mix shredded cheddar, mayonnaise, pimentos, garlic powder, and pepper until well blended.
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Assemble the Sandwich: Spread butter on one side of each bread slice. On the unbuttered side, spread a generous amount of the pimento cheese. Top with another slice of bread, buttered side out.
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Grill It: Heat a skillet over medium heat. Grill sandwiches until golden brown on both sides and the cheese is melted – about 3-4 minutes per side.
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Serve Warm: Let cool for a minute, slice in half, and enjoy the melty goodness!
Notes
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Use freshly grated cheddar for best flavor and melt.
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Add a slice of tomato or crispy bacon for extra flavor.
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Keep the heat on medium to avoid burning the bread.
Nutrition
- Calories: 430 Per Serving
- Fat: 30g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g