The Ultimate Guide to the Perfect Sourdough Grilled Cheese
There’s something magical about the smell of toasted sourdough and melted cheese wafting through the kitchen. This recipe brings back memories of cozy afternoons with my grandmother—she always said, “Good bread and good cheese can fix anything.” Now, I’m sharing that warmth with you. Try it today and make your own memories!
- Prep Time: 5 mins
- Cook Time: 8 mins
- Total Time: 13 mins
Ingredients
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2 slices of sourdough bread
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2 slices of sharp cheddar cheese (or any cheese you love)
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1 tbsp butter (softened)
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Optional: tomato slices, caramelized onions, or cooked bacon for extra flavor
Instructions
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Butter one side of each slice of bread evenly.
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Heat a skillet over medium heat.
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Place one slice of bread, buttered side down, on the skillet.
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Add the cheese (and extras, if using), then top with the second slice of bread, buttered side up.
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Grill for 3–4 minutes on each side until golden brown and cheese is melted.
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Serve hot, sliced diagonally for that classic touch.
Notes
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Low and Slow: Cook on medium-low heat. It gives the cheese time to melt while the bread gets perfectly golden.
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Spread Butter Evenly: For a crisp edge-to-edge crunch, use room-temperature butter and spread it all the way to the edges.
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Try Mayo: Swap butter for mayo on the outside for an extra golden and tangy crust.
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Mix Cheeses: Blend sharp cheddar with mozzarella, Swiss, or Gruyère for deeper flavor and a better melt.
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Add a Lid: Cover the pan while grilling—this traps heat and helps the cheese melt faster.
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Day-Old Bread Works Best: Slightly stale sourdough toasts up better and holds its shape nicely.
Nutrition
- Calories: 400kcal per serving