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The Ultimate Guide to Oreo Cookies: History, Recipes, and Fun Facts

oreo cookies
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Growing up, there was nothing quite like the smell of fresh cookies in Grandma’s kitchen. This Cookies and Cream Cookies recipe brings back those warm memories with a twist—Oreos! These cookies are soft in the center, crispy on the edges, and full of melty chocolate bits. Whether it’s for family gatherings or a cozy afternoon treat, they’re bound to put a smile on your face. Time to get baking and make some sweet memories!

Ingredients

Scale

  • 1 ¾ cups all-purpose flour

  • 1 tsp baking soda

  • ½ tsp salt

  • 2 tbsp cornstarch

  • ¾ cup (1½ sticks) unsalted butter, room temperature

  • ¾ cup white sugar

  • ½ cup light brown sugar

  • 1 large egg + 1 yolk

  • 1 tsp vanilla extract

  • ⅓ cup white chocolate chips

  • ⅓ cup semi-sweet chocolate chips

  • 6 Oreos, chopped

Instructions

  • In a small bowl, whisk flour, baking soda, salt, and cornstarch.

  • In a large bowl, beat butter, white sugar, and brown sugar until fluffy.

  • Add egg, egg yolk, and vanilla. Beat until smooth.

  • Gradually mix in dry ingredients to form a dough.

  • Fold in Oreos and chocolate chips.

  • Let dough rest for 20 minutes at room temperature.

  • Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

  • Scoop ¼ to ⅓ cup dough portions (6 per tray) and space them out.

  • Bake for 11–12 minutes. Edges should be golden, centers soft.

  • Let cookies sit on the pan for 10 minutes, then transfer to a rack to cool. Enjoy warm!

Notes

  • Use room temperature butter for perfect texture.

  • Resting the dough helps with chewiness and flavor.

  • Don’t overbake—the center should be slightly soft.

Nutrition

Find it online: https://recipes.swedishinarabic.net/the-ultimate-guide-to-oreo-cookies-history-recipes-and-fun-facts/