The Ultimate Guide to Making Crockpot Hot Chocolate: A Cozy, Festive Treat
This Peppermint Hot Chocolate is the perfect blend of creamy, chocolatey, and minty flavors, making it a cozy treat for chilly evenings or festive gatherings. Whether you prefer it warm or cool, this drink is easy to make and can be customized with optional toppings like whipped cream and chocolate shavings. Plus, it’s a fun way to elevate your classic hot chocolate with a boozy twist!
- Prep Time: 5 minutes
- Total Time: 5 minutes
Ingredients
Scale
- 2 ounces Peppermint Schnapps
- 2 ounces Chocolate Liqueur
- 8 ounces Hot Chocolate (prepared)
- Whipped Cream (optional, for garnish)
- Chocolate Shavings or Syrup (optional, for garnish)
Instructions
Served Warm
- Pour the peppermint schnapps and chocolate liqueur into a glass.
- Add the hot chocolate to the glass.
- Stir well to combine.
- Top with whipped cream and chocolate shavings or syrup, if desired.
- Enjoy immediately!
Served Cool
- Fill a shaker with ice.
- Add the peppermint schnapps, chocolate liqueur, and hot chocolate to the shaker.
- Shake well until chilled.
- Strain the mixture into a glass.
- Garnish with whipped cream and chocolate shavings or syrup, if desired.
- Serve and enjoy!
Notes
- For a non-alcoholic version, replace the peppermint schnapps and chocolate liqueur with peppermint extract (a few drops) and extra hot chocolate.
- Use high-quality hot chocolate or make your own from scratch for a richer flavor.
- Adjust the amount of peppermint schnapps and chocolate liqueur to suit your taste preferences.
- For an extra festive touch, add a candy cane as a stirrer or garnish.
Nutrition
- Calories: 300-400 kcal
- Sugar: 20-30g
- Fat: 5-10g
- Carbohydrates: 30-40g
- Protein: 2-5g