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The Ultimate Guide to Making a Delicious Fresh Strawberry Cake

Fresh Strawberry Cake
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Every year when the strawberries ripened, Grandma would bake this cake for Sunday dinners. The sweet aroma filled the house, and we all waited for that first bite of soft, berry-filled goodness. It’s light, fruity, and tastes like sunshine—perfect for family gatherings or a simple treat at home. If you’re looking for a dessert that feels like a hug, this one’s for you.

Ingredients

Scale

For the Cake:

  • 1 ½ cups fresh strawberries, pureed (about 2 cups whole strawberries)

  • 1 ¾ cups all-purpose flour

  • 1 cup granulated sugar

  • ½ cup unsalted butter, softened

  • 2 large eggs

  • ½ cup sour cream or yogurt

  • 2 tsp baking powder

  • ½ tsp baking soda

  • ½ tsp salt

  • 1 tsp vanilla extract

For the Strawberry Glaze (Optional):

  • ½ cup powdered sugar

  • 1–2 tbsp strawberry puree

Instructions

  • Preheat oven to 350°F (175°C). Grease and flour a 9-inch round or square cake pan.

  • Puree strawberries in a blender or food processor and set aside.

  • In a large bowl, cream butter and sugar until light. Add eggs, one at a time, then mix in sour cream and vanilla.

  • In a separate bowl, whisk flour, baking powder, baking soda, and salt. Gradually add to the wet mixture.

  • Fold in 1 cup of the strawberry puree.

  • Pour batter into prepared pan and bake for 30–35 minutes, or until a toothpick comes out clean.

  • Let cool completely. For glaze, mix powdered sugar with a bit of puree until smooth and drizzle over the cooled cake.

Notes

  • Use very ripe strawberries for the richest flavor.

  • Don’t overmix the batter to keep the cake soft and moist.

  • For a layered version, double the recipe and fill with whipped cream or cream cheese frosting.

  • A few fresh berries on top make it extra special!

Nutrition

Find it online: https://recipes.swedishinarabic.net/the-ultimate-guide-to-making-a-delicious-fresh-strawberry-cake/