The Ultimate Guide to Jello Pudding Pops: A Nostalgic Treat Made Easy
These pudding pops take me straight back to summer afternoons in the backyard, laughing with sticky fingers and frozen smiles. My kids now love them just as much as I did! They’re creamy, cool, and incredibly easy to make. A perfect frozen treat for hot days—no fancy tools needed, just a little freezer magic and a lot of love.
- Prep Time: 10 minutes
- Total Time: 4 hours 10 minutes
Ingredients
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1 box (3.9 oz) instant chocolate pudding mix
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2 cups cold milk
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1/2 cup whipped topping (like Cool Whip)
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Popsicle molds or small paper cups and wooden sticks
Instructions
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In a large bowl, whisk pudding mix with cold milk for 2 minutes until thickened.
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Gently fold in whipped topping until smooth and creamy.
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Spoon the mixture into popsicle molds or paper cups.
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Insert sticks and freeze for at least 4 hours, or until fully set.
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To release, dip the mold or cup briefly in warm water. Enjoy the creamy chill!
Notes
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Try other pudding flavors like vanilla, banana, or butterscotch.
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Mix in mini chocolate chips or crushed cookies for fun textures.
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Great for summer parties or after-school snacks.
Nutrition
- Calories: 120 kcal per serving
- Sugar: 14g
- Fat: 4g
- Protein: 2g