The Ultimate Guide to Homemade Strawberry Sorbet: A Refreshing Summer Delight
When I was little, my grandma used to chill fresh strawberries in the fridge before blending them into the most refreshing treat. I’ve carried that memory into this homemade Strawberry Sorbet – a simple, sweet moment you can share with your loved ones. Perfect for sunny afternoons or a light dessert after dinner!
- Prep Time: 10 min
- Cook Time: 20 mins
- Total Time: 30 minutes
Ingredients
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1 cup granulated sugar
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3 cups water
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5 cups fresh or frozen strawberries, cleaned and quartered (about 2 lbs)
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2 tablespoons lemon or lime juice
Instructions
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Rinse and quarter the strawberries. Set aside.
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In a saucepan, bring water and sugar to a gentle boil. Stir until sugar dissolves completely. Remove from heat and let it cool.
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In a large bowl, mix syrup, lemon juice, and strawberries.
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Blend in batches until silky smooth.
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Pour into a freezer-safe container and freeze for at least 6 hours or overnight.
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Scoop and enjoy! Keeps well in the freezer for up to 2 weeks.
Notes
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Use frozen strawberries to skip chilling time.
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A splash of lime adds a zesty twist!
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Let it sit 5 minutes at room temp before scooping for perfect texture.
Nutrition
- Calories: 126 kcal per serving
- Sugar: 29g
- Carbohydrates: 32g
- Fiber: 2g