The Ultimate Guide to Homemade Fudgesicles (Creamy & Dreamy!)
Satisfy your chocolate craving and keep cool with these rich, creamy, and perfectly sweet chocolate fudgesicles. Made with just two simple ingredients, they’re a delicious frozen treat for kids and adults alike!
- Prep Time: 15 minutes
- Total Time: 8 hours 15 minutes
Ingredients
Scale
- 1 (5.9 oz) package chocolate instant pudding mix
- 3 cups cold milk
- 10 popsicle sticks
- Popsicle molds (for 10 popsicles)
Instructions
- Prepare the pudding – In a large bowl, whisk together the pudding mix and cold milk for about 5 minutes, or until thickened.
- Fill the molds – Pour or pipe the pudding mixture into popsicle molds, leaving a little space at the top.
- Insert sticks – Place popsicle sticks into each mold. If needed, freeze for 1-2 hours first to help them stand upright.
- Freeze – Freeze for at least 8 hours, or until completely firm.
- Remove fudgesicles – Dip the molds in warm water for about 30 seconds to loosen, then gently pull out the fudgesicles.
- Serve or store – Enjoy immediately or place on a parchment-lined tray to store in the freezer.
Notes
✔ Use a piping bag for a mess-free way to fill molds.
✔ Tap the molds on the counter to remove air bubbles.
✔ Freeze for 1-2 hours before adding sticks if they won’t stay upright.
✔ Store outside molds after a day to maintain texture and color.
Nutrition
- Calories: 98kcal per serving
- Sugar: 4g
- Sodium: 503mg
- Fat: 2g
- Saturated Fat: 1g
- Carbohydrates: 16g
- Protein: 2g
- Cholesterol: 7mg