The Ultimate Guide to Crispy Hashbrowns Loaded with All Your Favorite Toppings
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
Ingredients
Scale
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4 frozen hashbrown patties
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½ cup shredded cheddar cheese
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¼ cup sour cream
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¼ cup cooked and crumbled bacon
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2 tablespoons chopped chives or green onions
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Optional: black pepper or hot sauce for a kick
Instructions
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Bake or air fry the hashbrown patties at 400°F (200°C) for 15–20 minutes, until golden and crispy.
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While still hot, sprinkle cheddar cheese on each one so it melts beautifully.
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Drizzle with sour cream (you can use a squeeze bottle or spoon).
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Add bacon crumbles and finish with fresh chives or green onions.
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Serve warm—and enjoy every crunchy, cheesy bite!
Notes
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Air frying gives the hashbrowns that perfect crisp!
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Use plain Greek yogurt instead of sour cream for a lighter version.
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Want a veggie version? Swap bacon for sautéed mushrooms or diced bell peppers.
Nutrition
- Calories: 260 kcal per serving
- Fat: 17g
- Carbohydrates: 18g
- Protein: 8g