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The Ultimate Guide to Crispy Hashbrowns Loaded with All Your Favorite Toppings

Louisiana Voodoo Fries
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I remember tasting these spicy, cheesy fries on a road trip through Louisiana – one bite and I was hooked. They were bold, flavorful, and full of that Southern soul food charm. Now, every time I make them, it brings back those sweet memories of jazz playing in the background and friendly folks sharing stories over good food. Try this easy recipe and bring a little Louisiana magic to your kitchen tonight!

Ingredients

Scale

  • 1 bag (1 lb) frozen French fries or hand-cut russet potatoes

  • 1/2 cup shredded cheddar cheese

  • 1/4 cup crumbled bacon (optional)

  • 1/4 cup diced pickled jalapeños

  • 2 tbsp green onions, chopped

  • 2 tbsp ranch dressing

  • 2 tbsp hot sauce (like Louisiana or Crystal)

  • Cajun seasoning to taste

Instructions

  • Bake or fry your fries until golden and crispy.

  • While they’re hot, sprinkle with Cajun seasoning and toss to coat evenly.

  • Spread fries on a plate or tray. Top with cheese, bacon, and jalapeños.

  • Pop under the broiler for 2–3 minutes until cheese melts.

  • Drizzle ranch and hot sauce over the top.

  • Sprinkle with green onions and serve immediately!

Notes

  • For extra crispiness, soak fresh-cut fries in water for 30 mins, then dry before frying or baking.

  • Adjust the heat with more or less jalapeños or hot sauce.

  • Want it vegetarian? Skip the bacon—it’s just as tasty!

Nutrition

Find it online: https://recipes.swedishinarabic.net/the-ultimate-guide-to-crispy-hashbrowns-loaded-with-all-your-favorite-toppings-2/