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The Ultimate Guide to Cheesy Rice: A Comforting, Creamy Side Dish

Cheesy Rice
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This Cheesy Rice recipe takes me back to chilly evenings in Grandma’s kitchen — where the smell of melting cheddar meant love was being served. It’s creamy, cozy, and the kind of dish that turns any meal into something special. Whether you’re cooking for family or treating yourself, this one’s a keeper. Give it a try tonight and make it a tradition of your own!

Ingredients

Scale

  • 1 cup long grain white rice (not instant or brown)

  • 3 tbsp unsalted butter

  • ½ small onion, finely diced

  • 1 cup (8 oz) chicken broth

  • 1 cup (8 oz) whole milk

  • ½ tsp paprika

  • ¼ tsp salt

  • ¼ tsp pepper

  • 4 oz sharp cheddar cheese, grated

Instructions

  • Rinse rice under cold water in a fine mesh sieve to remove excess starch — this helps it stay fluffy.

  • In a medium saucepan, melt the butter over medium heat. Add the diced onion and cook for 3–4 minutes, until it starts to brown.

  • Add rice, broth, milk, paprika, salt, and pepper. Stir to combine.

  • Bring to a simmer, then cover with a lid and reduce the heat to low.

  • Cook for 18–20 minutes without lifting the lid. The rice should be tender and the liquid mostly absorbed.

  • Remove from heat, stir in the shredded cheese, and fluff gently with a fork.

  • Serve warm and enjoy that cheesy goodness!

Notes

  • Keep the heat low while cooking — slow and gentle wins the race.

  • Don’t peek under the lid while it cooks, it’s the steam that makes the magic!

  • Leftovers? They’ll keep in the fridge for up to 4 days — perfect for a quick reheat.

Nutrition

Find it online: https://recipes.swedishinarabic.net/the-ultimate-guide-to-cheesy-rice-a-comforting-creamy-side-dish/