The Ultimate Crack Corn Salad: A Crunchy, Creamy, and Irresistible Side Dish
Every summer picnic at Grandma’s house included this creamy, crunchy corn salad that always disappeared first. The secret? A little tang, a lot of crunch, and love in every bite. This is one of those recipes that brings back memories and makes new ones too. Give it a try—you might find your new favorite!
- Prep Time: 10 minutes
- Total Time: 10 minutes
Ingredients
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4 cups corn (fresh, canned, or frozen and thawed)
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1 cup shredded cheddar cheese
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1/2 cup mayonnaise
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1/2 cup sour cream
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1/2 cup cooked and crumbled bacon
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1/4 cup chopped green onions
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1/2 teaspoon garlic powder
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Salt and pepper to taste
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1 1/2 cups crushed corn chips (like Fritos)
Instructions
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In a large bowl, mix together the corn, cheddar cheese, mayonnaise, sour cream, bacon, green onions, and garlic powder.
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Season with salt and pepper to taste.
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Just before serving, fold in the crushed corn chips to keep them crunchy.
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Serve chilled and enjoy every crunchy, creamy bite!
Nutrition
- Calories: 310kcal per serving
- Sugar: 4 g
- Fat: 24 g
- Saturated Fat: 8 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 35 mg