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The Ultimate Breakfast Fruit Salad: A Nutritious and Delicious Morning Treat

Breakfast Fruit Salad

Every Sunday morning, my grandmother would prepare a colorful bowl of fresh fruit drizzled with a creamy yogurt dressing. It was her way of bringing a little sunshine to our breakfast table. Now, I’m sharing that same recipe — simple, sweet, and filled with love. Try it out and bring some extra cheer to your next morning meal!

Ingredients

  • 1 cup Strawberries, washed & chopped

  • 1 cup Green Grapes, halved

  • 1 cup Red Grapes, halved

  • 1 cup Blueberries, washed

  • 1 Apple, cored, peeled & diced

  • 1 Banana, sliced

  • ¼ cup Pecans, chopped

For the Yogurt Sauce:

  • 1 cup Plain Greek Yogurt

  • 1–2 tbsp Honey (adjust to taste)

  • ½ tsp Vanilla Extract

  • ½ tsp Almond Extract

Instructions

  1. In a large bowl, gently mix all the fruit. (Tip: Add banana just before serving to keep it fresh!)

  2. In a separate bowl, stir together the yogurt, honey, vanilla, and almond extracts.

  3. Fold the yogurt sauce into the fruit until evenly coated.

  4. Sprinkle chopped pecans on top. Serve and enjoy right away!

Nutrition