There’s something special about waking up to a bowl of cereal that tastes like childhood… but this one’s got a grown-up twist. I started making this when I wanted a cozy breakfast that felt indulgent, yet fueled my day with protein and crunch. Whether you’re trying to eat healthier or just love cinnamon goodness, this one’s for you. Give it a try—you’ll never look at boxed cereal the same way again!
1 cup oat flour (or blend rolled oats)
1 scoop vanilla or cinnamon protein powder (whey or plant-based)
2 tbsp coconut sugar (or brown sugar)
1/2 tsp baking powder
1 tsp cinnamon
1/4 cup unsweetened applesauce
1 tbsp almond milk (or milk of choice)
1/2 tsp vanilla extract
Cinnamon-sugar mix (for dusting): 1 tbsp sugar + 1/2 tsp cinnamon
Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.
Mix oat flour, protein powder, sugar, baking powder, and cinnamon in a bowl.
Add applesauce, almond milk, and vanilla. Stir until a soft dough forms.
Roll dough between two sheets of parchment paper until thin (about 1/8 inch).
Cut into small squares with a knife or pizza cutter.
Sprinkle cinnamon-sugar on top and lightly press it in.
Bake for 12–15 minutes until golden and crisp. Let cool completely to harden.
Roll it Thin & Even – The thinner the dough, the crispier your cereal! Try for about 1/8 inch thick.
Use Parchment Paper – This helps you roll out the dough without sticking and makes cleanup easy.
Protein Powder Matters – Use a protein powder you like the taste of. Whey makes it lighter, plant-based gives it a chewier bite.
Let it Cool – It crisps up more as it cools, so be patient before digging in!
Store Right – Keep in an airtight jar or container to stay crunchy for days.
Flavor Fun – Swap cinnamon for cocoa, or add a dash of nutmeg for a cozy twist.