The Best Chicken Salad Recipe – Creamy, Delicious & Easy to Make!

If you’re searching for the best chicken salad recipe, look no further! This creamy, flavorful chicken salad is packed with tender chicken, crisp celery, fresh dill, and a tangy Dijon mustard dressing. It’s perfect for sandwiches, lettuce wraps, or even eaten straight from the bowl! With a 4.98-star rating from 183 votes, this recipe is a crowd-pleaser that’s quick to prepare—ready in just 15 minutes (plus chilling time).

Whether you’re meal prepping for the week, hosting a brunch, or craving a light yet satisfying meal, this best chicken salad recipe is the answer. Let’s dive into the details so you can make this delicious dish at home!

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Why This Is The Best Chicken Salad Recipe

Before we get into the step-by-step instructions, let’s talk about what makes this the best chicken salad recipe:

✅ Perfectly Balanced Flavors – Creamy mayo, tangy Dijon mustard, fresh dill, and crunchy celery create a harmonious blend.
✅ Quick & Easy – Ready in 15 minutes (plus chilling time).
✅ Versatile – Serve on croissants, in lettuce wraps, or with crackers.
✅ Meal-Prep Friendly – Stays fresh in the fridge for 3-5 days.
✅ Crowd-Pleasing – Loved by kids and adults alike!

Now, let’s gather our ingredients.

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Ingredients for The Best Chicken Salad Recipe

Here’s what you’ll need to make this delicious chicken salad recipe:

Main Ingredients

• 3 cups cooked chicken, chopped (rotisserie chicken works great!)
• ¾ cup mayonnaise (for creaminess)
• 1 stalk celery, chopped (for crunch)
• 2 green onions, diced (for a mild onion flavor)
• 2 teaspoons Dijon mustard (for tanginess)
• ½ teaspoon salt (to enhance flavors)
• ¼ teaspoon pepper (for a slight kick)
• 2 teaspoons fresh dill (for a herby freshness)

For Serving (Optional)

• 6 croissants (for sandwiches)
• 6 Romaine lettuce leaves (for low-carb options)

Pro Tip: For extra flavor, try adding grapes, apples, or nuts!

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Step-by-Step Instructions for The Best Chicken Salad Recipe

Making this best chicken salad recipe couldn’t be easier! Follow these simple steps:

Step 1: Combine Ingredients

1. In a large mixing bowl, add the chopped chicken, mayonnaise, celery, green onions, Dijon mustard, salt, pepper, and fresh dill.
2. Stir well until everything is evenly coated in the creamy dressing.

Step 2: Chill for Best Flavor

3. Cover the bowl with plastic wrap or transfer to an airtight container.
4. Refrigerate for 30-60 minutes to allow the flavors to meld together.

Step 3: Serve & Enjoy!

5. For sandwiches: Slice croissants in half, add a lettuce leaf, and scoop a generous portion of chicken salad on top.
6. For a low-carb option: Serve over crisp Romaine lettuce leaves.
7. For a snack: Enjoy with crackers or as a dip with veggies!

Pro Tip: For extra crunch, add chopped walnuts or almonds!

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Recipe Video

Want to see how it’s made? Check out our step-by-step video for this best chicken salad recipe!

[Insert YouTube video link here]

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The Secret to Perfectly Creamy Chicken Salad

When it comes to making the best chicken salad recipe, texture is everything. A dry, bland chicken salad is a disappointment, but a rich, creamy, and flavorful one is a game-changer. The secret lies in the dressing and ingredient ratios.

Why Mayo Matters

Mayonnaise is the base of most chicken salads, and using the right kind makes a huge difference. Opt for full-fat, high-quality mayo for the best flavor and creaminess. Light mayo can be used, but it may result in a less rich texture. For a tangier twist, some chefs mix mayo with a bit of sour cream or Greek yogurt, which also adds a protein boost.

The Mustard Magic

A touch of Dijon mustard elevates the flavor profile. It adds a subtle tang and depth that plain mayo can’t achieve. If you love a bit of spice, try whole-grain mustard for extra texture.

The Crunch Factor

No one wants a mushy chicken salad. The celery and green onions in this recipe provide the perfect crunch. For even more texture, consider adding:

• Diced apples (for sweetness and crispness)
• Toasted almonds or pecans (for a nutty bite)
• Red grapes (for juicy bursts of flavor)

Fresh Herbs Make a Difference

Dried herbs can work in a pinch, but fresh dill is a game-changer. It brings a bright, aromatic freshness that complements the creamy mayo. Other great herb options include:

• Parsley (for a mild, fresh taste)
• Tarragon (for a slightly licorice-like flavor)
• Chives (for a delicate onion note)

Chilling Is Key

Once mixed, let the salad rest in the fridge for at least 30 minutes. This allows the flavors to meld and the dressing to fully coat the chicken. Skipping this step means missing out on the best possible taste.

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 The Best Chicken for Chicken Salad

Not all chicken is created equal when it comes to making the best chicken salad recipe. The type of chicken you use affects texture, flavor, and moisture levels.

Rotisserie Chicken: The Ultimate Shortcut

Rotisserie chicken is a popular choice because it’s:

• Already cooked & seasoned (saves time!)
• Juicy and flavorful (thanks to slow roasting)
• Easy to shred or chop

Pro Tip: Remove the skin and shred the meat finely for the best consistency.

Poached Chicken: Tender & Moist

If you prefer homemade, poaching chicken breasts is a great method:

1. Simmer chicken in broth or water with herbs (bay leaf, peppercorns, garlic).
2. Cook until internal temp reaches 165°F (74°C).
3. Let it cool before chopping to retain moisture.

Grilled or Baked Chicken: Smoky & Firm

For a more robust flavor, grilled or baked chicken works well. Just be careful not to overcook it—dry chicken ruins the salad.

Canned Chicken: A Last Resort

While convenient, canned chicken can be mushy and salty. If using it, rinse well and pat dry before mixing.

Leftover Chicken? Perfect!

Got leftover roast chicken, grilled chicken, or turkey? This recipe is a great way to repurpose it!

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 Creative Ways to Serve Chicken Salad

The beauty of the best chicken salad recipe is its versatility. Here are unique and delicious ways to enjoy it beyond the classic sandwich.

1. Stuffed Avocados (Keto-Friendly)

• Cut avocados in half, remove the pit.
• Fill the center with chicken salad.
• Garnish with paprika or fresh herbs.

2. Chicken Salad Lettuce Wraps (Low-Carb)

• Use butter lettuce, romaine, or iceberg as cups.
• Spoon chicken salad inside.
• Top with crumbled bacon or sunflower seeds for crunch.

3. Chicken Salad Sliders (Party Favorite)

• Use mini croissants or Hawaiian rolls.
• Add a small scoop of chicken salad.
• Secure with a toothpick for easy serving.

4. Chicken Salad Stuffed Tomatoes

• Hollow out large beefsteak tomatoes.
• Fill with chicken salad.
• Chill before serving for a refreshing bite.

5. Chicken Salad Dip (Great for Gatherings)

• Mix chicken salad with extra mayo or cream cheese for a dip-like consistency.
• Serve with crackers, pita chips, or veggie sticks.

6. Chicken Salad Grain Bowls

• Layer quinoa, spinach, and chicken salad.
• Drizzle with balsamic glaze or lemon vinaigrette.

Tips for Making the Best Chicken Salad

To ensure your chicken salad turns out perfect every time, follow these expert tips:

✔ Use High-Quality Chicken – Rotisserie chicken saves time, but you can also boil or bake chicken breasts.
✔ Adjust Creaminess – If you prefer a lighter version, swap half the mayo with Greek yogurt.
✔ Add Texture – Toss in diced apples, grapes, or nuts for extra crunch and sweetness.
✔ Season Well – Taste and adjust salt, pepper, or mustard as needed.
✔ Let It Rest – Chilling for at least 30 minutes enhances the flavors.

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Ways to Serve Chicken Salad

This best chicken salad recipe is incredibly versatile. Here are some delicious ways to enjoy it:

1. Classic Chicken Salad Sandwich

• Serve on buttery croissants, whole wheat bread, or brioche buns.

2. Lettuce Wraps (Low-Carb Option)

• Spoon onto Romaine, butter lettuce, or kale leaves for a fresh, crunchy bite.

3. On a Salad

• Top a bed of mixed greens with chicken salad for a protein-packed meal.

4. With Crackers or Chips

• Perfect as a dip or appetizer at parties!

5. Stuffed in Avocados or Tomatoes

• For a healthy, keto-friendly twist!

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How to Store Leftover Chicken Salad

To keep your chicken salad fresh:

✔ Store in an airtight container in the fridge for 3-5 days.
✔ Do not freeze—mayo-based salads don’t freeze well.
✔ Stir well before serving if separation occurs.

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Frequently Asked Questions (FAQs)

1. Can I use canned chicken?

Yes, but fresh or rotisserie chicken tastes best.

2. Can I make it ahead of time?

Absolutely! It tastes even better after chilling.

3. What can I substitute for mayo?

Greek yogurt, sour cream, or avocado work well.

4. How can I add more flavor?

Try adding lemon juice, garlic powder, or curry powder for a twist!

5. Is this recipe gluten-free?

Yes! Just serve with gluten-free bread or lettuce wraps.

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Nutritional Information (Per Serving)

| Calories | 487 kcal |
| Carbohydrates | 28g |
| Protein | 10g |
| Fat | 37g |
| Saturated Fat | 11g |
| Cholesterol | 70mg |
| Sodium | 679mg |
| Potassium | 199mg |
| Fiber | 2g |
| Sugar | 7g |
| Vitamin A | 2959 IU |
| Vitamin C | 2mg |
| Calcium | 38mg |
| Iron | 2mg |

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Final Thoughts: Why This Is The Best Chicken Salad Recipe

With its creamy texture, fresh herbs, and perfect balance of flavors, this truly is the best chicken salad recipe you’ll ever make. It’s quick, easy, and versatile, making it ideal for lunches, picnics, or meal prep.