Texas Roadhouse Salmon Recipe: A Delicious and Easy Guide
A Simple, Flavorful Dish Perfect for Any Night!
This Texas Roadhouse-inspired salmon is juicy, well-seasoned, and incredibly easy to make at home. With a smoky, slightly spicy rub and a bright lemon finish, it’s a restaurant-quality meal in under 30 minutes!
- Prep Time: 10 mins
- Cook Time: 12-15 mins
- Total Time: 25-30 minutes
Ingredients
Scale
For the Salmon:
- 2 salmon fillets (6 oz each)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp dried oregano
- ½ tsp cayenne pepper (adjust for spice)
- Salt & black pepper to taste
- Juice of 1 lemon (+ slices for serving)
- Fresh parsley, chopped (garnish)
Instructions
1. Preheat Oven & Prep Salmon
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Pat salmon fillets dry with a paper towel.
2. Make the Spice Rub
In a small bowl, mix:
- Olive oil, garlic powder, onion powder, paprika, oregano, cayenne, salt, and pepper.
3. Season the Salmon
- Brush the spice mix evenly over both fillets.
- Squeeze lemon juice on top.
4. Bake to Perfection
- Bake for 12-15 minutes until flaky.
- Garnish with parsley and serve with extra lemon slices.
Serving Suggestions:
- Pair with: Garlic mashed potatoes, roasted veggies, or a crisp salad.
- For extra richness: Drizzle with melted butter before serving.
Notes
✔ Use fresh salmon for the best texture and flavor.
✔ Pat the fillets dry before seasoning for a better crust.
✔ Don’t overcook! Salmon is done when it flakes easily (12-15 mins at 400°F).
✔ Let it rest for 2-3 minutes after baking for juicier results.
Nutrition
- Calories: 320 kcal per serving
- Fat: 20g
- Carbohydrates: 2g
- Protein: 34g