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Summer Berry and Peach Cheesecake Recipe: A Refreshing Dessert for Warm Days

Summer Berry and Peach Cheesecake Recipe
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Bask in the glory of summer flavors with this refreshing Berry and Peach Cheesecake.
Creamy cheesecake is layered over a buttery graham cracker crust, topped with sweet raspberries and juicy peaches, and finished with a cloud of whipped cream. This no-fuss recipe is perfect for summer gatherings or when you want to treat yourself to something fruity and delightful.

Ingredients

Scale

Crust:

  • 1 ½ cups graham cracker crumbs

  • ¼ cup unsalted butter, melted

  • 2 tablespoons sugar

Cream Cheese Layer:

  • 2 (8 oz) packages cream cheese, softened

  • ½ cup sugar

  • 2 large eggs

  • 1 teaspoon vanilla extract

Fruit Layer:

  • 1 cup fresh raspberries

  • 1 large peach, sliced

Whipped Cream Topping:

  • 1 cup heavy cream

  • 2 tablespoons powdered sugar

  • ½ teaspoon vanilla extract

Garnish:

  • Additional fresh raspberries

  • Peach slices

  • Mint leaves

Instructions

  • Preheat oven to 350°F (175°C).

  • In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar.

  • Press the mixture firmly into the bottom of a 9-inch springform pan.
    Chill in the refrigerator for 20 minutes.

  • In a clean bowl, beat cream cheese and sugar until smooth.

  • Add eggs one at a time, mixing well after each addition, then stir in vanilla.

  • Pour the cream cheese mixture over the prepared crust.

  • Bake for 25 minutes. Remove from oven and let cool completely.

  • Once cooled, arrange raspberries and peach slices evenly over the cheesecake layer.

  • In another bowl, whip heavy cream with powdered sugar and vanilla until stiff peaks form.

  • Spread the whipped cream over the fruit layer.

  • Garnish with extra raspberries, peach slices, and fresh mint.

  • Chill the cheesecake for at least 4 hours (overnight is even better).

  • Slice, serve, and enjoy!

Notes

  • For easy slicing, run your knife under warm water before each cut.

  • If peaches are not in season, canned peaches (drained well) can be used.

  • Want more flavor? Add a tablespoon of lemon juice to the cream cheese mixture for a tangy twist.

Nutrition

Find it online: https://recipes.swedishinarabic.net/summer-berry-and-peach-cheesecake-recipe-a-refreshing-dessert-for-warm-days/