Strawberry Angel Food Cake: A Vintage No-Bake Dessert Recipe
- Prep Time: 15 minutes
- Cook Time: 30 min
- Total Time: 45 min
Ingredients
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1 box angel food cake mix (just add water type)
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1 pound fresh strawberries, sliced
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2 tbsp sugar (optional, for sweetening berries)
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1 tub (8 oz) whipped topping (like Cool Whip), thawed
Instructions
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Bake the cake according to the package instructions. Let it cool completely.
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While it’s cooling, slice the strawberries and sprinkle with sugar if desired. Let them sit for about 10 minutes to get juicy.
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Once the cake is cool, slice it into layers (2 or 3 depending on how thick you want them).
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Layer the cake with whipped topping and strawberries in between each slice.
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Finish with a generous topping of whipped cream and extra strawberries on top.
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Chill in the fridge for 1 hour before serving for best flavor.
Notes
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For a twist, add a splash of vanilla or almond extract to the whipped topping.
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Use sugar-free whipped topping for a lighter version.
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This is a great make-ahead dessert for family gatherings or church potlucks.
Nutrition
- Calories: 180 kcal per serving
- Fat: 4g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g