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Strawberries and Cream Scones: A Classic, Buttery Delight

Strawberries and Cream Scones
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Every summer, Grandma would pick the ripest strawberries from the garden and mix up a batch of her famous scones. We’d sit on the porch, sipping tea and sharing stories as we enjoyed these soft, creamy delights. Now, I’m sharing that love with you. These scones are perfect for breakfast or an afternoon treat with loved ones. Try them this weekend and create your own delicious memories!

Ingredients

Scale

  • 2 cups all-purpose flour

  • 1/4 cup granulated sugar

  • 1 tbsp baking powder

  • 1/2 tsp salt

  • 6 tbsp cold unsalted butter, cubed

  • 1/2 cup chopped fresh strawberries

  • 2/3 cup heavy cream

  • 1 tsp vanilla extract

  • 1 egg (for egg wash)

  • Optional: coarse sugar for sprinkling

Instructions

  • Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

  • In a bowl, whisk together flour, sugar, baking powder, and salt.

  • Cut in the cold butter using a pastry cutter or fingertips until crumbly.

  • Gently fold in the chopped strawberries.

  • Add heavy cream and vanilla extract. Stir until dough forms (do not overmix).

  • Turn dough onto a floured surface. Pat into a 1-inch thick circle.

  • Cut into 8 wedges and place on baking sheet.

  • Brush tops with beaten egg and sprinkle with coarse sugar if using.

  • Bake for 18–22 minutes or until golden. Let cool slightly before serving.

Notes

  • Use Cold Ingredients: Cold butter and cream are key! They create steam while baking, making your scones fluffy and light.

  • Handle Dough Gently: Mix just until combined. Overmixing can make scones tough.

  • Fresh Strawberries Only: Choose ripe, firm strawberries to avoid sogginess.

  • Chill Before Baking: After shaping, chill the scones for 10–15 minutes in the fridge. This helps them hold their shape.

  • Don’t Skip the Egg Wash: Brushing the tops with egg gives a golden, glossy finish.

  • Add a Zest Twist: A little lemon zest in the dough brightens the flavor beautifully!

Nutrition

Find it online: https://recipes.swedishinarabic.net/strawberries-and-cream-scones-a-classic-buttery-delight/