Who doesn’t love the fresh, vibrant flavors of a spring roll? This bowl takes all that goodness and makes it even easier to enjoy—no rolling required! Packed with crisp veggies, tender noodles, and a creamy peanut sauce, it’s a healthy meal that comes together in just 30 minutes. Whether you’re craving something light yet satisfying or looking for a fun way to eat more veggies, this dish is a winner. Try it out and let me know your favorite toppings!
Prepare the veggies: Thinly slice the carrot, cucumber, cabbage, and green onions. Chop cilantro and set aside.
Cook the noodles: Follow package directions, cooking until just al dente (slightly firm). Drain and set aside.
Make the peanut sauce: In a bowl, mix peanut butter, maple syrup, tamari, lemon/lime juice, garlic, and ginger. Heat ¾ cup water until warm and slowly whisk into the sauce until smooth (about ½ cup of water works best).
Assemble your bowl: Add noodles and veggies to a bowl, drizzle with peanut sauce, and top with your favorite garnishes like peanuts or sesame seeds.
✔️ More protein? Add tofu, tempeh, or edamame.
✔️ Make it gluten-free: Use GF noodles and tamari.
✔️ For leftovers: Store noodles, veggies, and sauce separately in the fridge. Reheat the noodles, then add veggies and sauce.