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Smoky Jalapeño Popper Meatloaf: A Spicy, Cheesy Twist on a Classic Comfort Dish

Smoky Jalapeño Popper Meatloaf
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Growing up, Sundays meant comfort food at Grandma’s table. But once, she added a spicy kick — and it changed everything! This Smoky Jalapeño Popper Meatloaf blends creamy cheese, smoky bacon, and a touch of heat that brings a smile (and a happy tear) to anyone who tries it. If you love bold flavors with a cozy feel, this one’s for you!

Ingredients

Scale

  • 2 lbs ground beef

  • 1 tsp smoked paprika

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • Salt and pepper to taste

  • 1/2 cup chopped jalapeños (adjust to taste)

  • 1 cup shredded cheddar cheese

  • 1/2 cup cream cheese, softened

  • 1/2 cup cooked and crumbled bacon

  • 1 cup breadcrumbs

  • 2 eggs

  • 1/4 cup milk

  • BBQ sauce for glaze (optional)

Instructions

  1. Preheat oven to 375°F (190°C). Lightly grease a loaf pan or baking dish.

  2. In a large bowl, mix ground beef, eggs, milk, breadcrumbs, spices, and half of the cheddar cheese.

  3. In a small bowl, mix cream cheese, remaining cheddar cheese, jalapeños, and crumbled bacon.

  4. Flatten the meat mixture on parchment paper into a rectangle. Spread the cheese-jalapeño mix in the center, then roll it up like a jelly roll, sealing the ends.

  5. Place in the pan seam-side down. Top with BBQ sauce if desired.

  6. Bake for 45-55 minutes or until cooked through. Let rest 10 minutes before slicing.

Notes

  • Use gloves when chopping jalapeños to avoid irritation.

  • Add a handful of chopped green onions for extra zing!

  • Leftovers make great sandwiches the next day.

Nutrition

Find it online: https://recipes.swedishinarabic.net/smoky-jalapeno-popper-meatloaf-a-spicy-cheesy-twist-on-a-classic-comfort-dish/