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Slow Cooker Lasagna Soup: A Comforting and Easy Recipe for Busy Days

Slow Cooker Lasagna Soup
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This Slow Cooker Lasagna Soup is a comforting and hearty dish that combines all the flavors of traditional lasagna in an easy-to-make soup format. Perfect for busy days, this recipe requires minimal prep and lets your slow cooker do the work. It’s packed with savory ground beef, tender lasagna noodles, and a rich tomato broth, topped with creamy ricotta and melted cheeses for the ultimate lasagna experience in a bowl.

Ingredients

Scale
  • 1 lb ground beef
  • ½ onion, finely diced
  • 1 red bell pepper, finely diced
  • 1 can (14.5 oz) petite diced tomatoes
  • 1 can (28 oz) crushed tomatoes
  • 1 tsp minced garlic
  • 1 tbsp Italian seasoning
  • 4 cups beef broth
  • 12 oz lasagna noodles
  • ½ cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded Parmesan cheese

Instructions

  1. Brown the Beef: In a large skillet over medium-high heat, brown the ground beef. Once cooked, drain any excess grease.
  2. Combine Ingredients: Transfer the browned beef to a 6-quart slow cooker. Add the diced onion, red bell pepper, petite diced tomatoes, crushed tomatoes, minced garlic, and Italian seasoning. Stir to combine.
  3. Add Broth: Pour in the beef broth and mix well.
  4. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  5. Add Noodles: After the cooking time, break the lasagna noodles into bite-sized pieces and add them to the slow cooker. Stir to ensure they’re submerged in the liquid.
  6. Finish Cooking: Cover and cook on high for an additional 30-45 minutes, or until the noodles are tender.
  7. Serve: Ladle the soup into bowls. Top each serving with a dollop of ricotta cheese, a sprinkle of mozzarella, and a handful of Parmesan cheese.

Notes

  • For a lighter version, substitute ground turkey or chicken for the beef.
  • Use whole wheat or gluten-free lasagna noodles if preferred.
  • Add spinach or zucchini for extra veggies.
  • If you’re short on time, cook on high for 3-4 hours instead of low for 6-8 hours.
  • Let the soup cool slightly before serving to allow the flavors to meld.

Nutrition

Find it online: https://recipes.swedishinarabic.net/slow-cooker-lasagna-soup-a-comforting-and-easy-recipe-for-busy-days/