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Slow Cooker Cowboy Potato Casserole: A Hearty, Comforting Meal for Busy Days

Slow Cooker Cowboy Potato Casserole
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Y’all, this dish takes me back to the heart of country cooking – warm, simple, and made with love. The Slow Cooker Cowboy Potato Casserole reminds me of evenings spent with family around the table, the smell of something rich and savory filling the house. It’s the kind of meal that hugs you from the inside out. Perfect for busy days or when you just want something to warm the soul.

Ingredients

Scale

  • 1½ lbs ground beef

  • 1 onion, chopped

  • 3 cloves garlic, minced

  • 1 red bell pepper, diced

  • 5 large potatoes, peeled & diced

  • 1 can (10.75 oz) condensed cream of mushroom soup

  • ½ cup milk

  • 1 cup shredded cheddar cheese

  • 1 tsp salt

  • ½ tsp black pepper

  • ¼ tsp paprika

  • 2 tbsp fresh parsley, chopped (for garnish)

Instructions

  • In a skillet, brown ground beef with onion, garlic & bell pepper until cooked through. Drain excess fat.

  • Mix soup, milk, salt, pepper, and paprika in a bowl.

  • Layer half the potatoes in your slow cooker, then half the meat, then half the soup mix. Repeat layers.

  • Cover and cook on LOW for 5–6 hours, or until potatoes are fork-tender.

  • Sprinkle cheese on top, cover again, and cook for 20 minutes until melted.

  • Garnish with parsley and serve hot.

Notes

  • Swap beef for ground turkey or cooked chicken for a lighter version.

  • Add veggies like corn, peas, or carrots for extra nutrition.

  • Use pepper jack cheese for a spicy twist.

  • Crushed tortilla chips on top add a fun crunch!

Nutrition

Find it online: https://recipes.swedishinarabic.net/slow-cooker-cowboy-potato-casserole-a-hearty-comforting-meal-for-busy-days/