Slow Cooker Chicken and Dressing: The Ultimate Comfort Food Recipe
something special about walking into the kitchen and smelling dinner ready, just like grandma used to make. This Slow Cooker Chicken & Dressing brings back memories of Sunday suppers with family around the table. It’s hearty, simple, and oh-so-satisfying. Try it out and share it with someone who needs a little comfort on their plate today
- Prep Time: 5 minutes
- Cook Time: 4 hours (on LOW)
- Total Time: 4 hours 5 minutes
Ingredients
Scale
- 1 can (10.5 oz) cream of chicken soup (reduced-fat works)
- 4–6 boneless, skinless chicken breasts (frozen or thawed)
- 1 ¼ cups water
- ¼ cup butter or margarine, melted
- 1 box (6 oz) dry stuffing mix (like Stovetop)
Instructions
- Layer chicken – Place chicken breasts in the bottom of the slow cooker.
- Add soup – Pour cream of chicken soup evenly over the chicken.
- Mix stuffing – In a bowl, combine melted butter, water, and dry stuffing mix.
- Top the chicken – Spread the stuffing mixture over the soup layer.
- Cook – Cover and cook on LOW for 4 hours (or until chicken reaches 165°F).
- Serve – Fluff the dressing lightly with a fork and enjoy!
Notes
✔ Use frozen chicken – No need to thaw; just add 30-60 extra minutes of cooking time.
✔ Double the chicken – For heartier servings, use 6 breasts instead of 4.
✔ Add veggies – Stir in peas, carrots, or celery for extra flavor and nutrition.
✔ Crispy topping – For a crunchier texture, broil in the oven for 2-3 minutes before serving.
Nutrition
- Calories: 310 kcal per serving
- Sodium: 650mg
- Fat: 14g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 28g