Slow Cooker Barbacoa: The Ultimate Easy & Flavorful Recipe
Growing up, Sundays were slow-cooking days—where delicious aromas filled the house and patience paid off in the most comforting way. This Slow Cooker Barbacoa brings back those memories. It’s tender, flavorful, and the kind of meal that feels like a warm hug. Gather your loved ones and give this a try—you won’t be disappointed!
- Prep Time: 10 mins
- Cook Time: 8 hrs
- Total Time: 8 hrs 10 mins
Ingredients
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1 tbsp vegetable oil
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3½ lbs boneless chuck roast (good quality)
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½ cup low sodium beef broth
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1 tbsp kosher salt
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1 tbsp chili powder
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp cumin
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1 tsp paprika
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1 tsp freshly ground black pepper
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1 lime
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1 tbsp freshly minced cilantro
Instructions
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Heat oil in a large skillet over high heat. Sear roast on both sides.
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In a small bowl, mix all the spices: salt, pepper, chili powder, garlic powder, onion powder, cumin, and paprika.
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Place the roast in your slow cooker and rub it well with the seasoning mix.
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Pour in the beef broth. Cover and cook on low for 8–9 hours until the meat is fork-tender.
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Shred the meat inside the slow cooker.
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Finish with a squeeze of lime juice and sprinkle with fresh cilantro.
Notes
This tastes even better the next day, perfect for tacos, bowls, or sandwiches!
Nutrition
- Calories: 490 kcal per serving
- Sodium: 1437mg
- Fat: 31g
- Protein: 52g