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Sesame Chicken Cabbage Crunch Salad: A Flavorful and Healthy Recipe You’ll Love

Sesame Chicken Cabbage Crunch Salad
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This Sesame Chicken Cabbage Crunch Salad is a vibrant, flavorful dish that combines the crunch of fresh vegetables with the savory taste of sesame chicken. Topped with a zesty sesame ginger dressing and garnished with toasted nuts and seeds, it’s a perfect balance of textures and flavors. Whether you’re looking for a healthy lunch or a light dinner, this salad is easy to customize and sure to satisfy. Plus, it’s packed with nutrients and can be made vegetarian or vegan-friendly!

Ingredients

Scale

For the Chicken:

  • 1 batch Grilled Sesame Chicken (see linked recipe)

For the Salad:

  • 4 cups shredded green cabbage
  • 2 cups shredded red cabbage
  • 1/2 cup diced green onion
  • 3/4 cup freshly diced cilantro
  • 1 cup shredded carrots (bagged or cut into matchsticks)
  • 1 red bell pepper, thinly julienned
  • 1 jalapeño, seeded and diced

For the Dressing:

  • 1 batch Sesame Ginger Dressing

For Serving:

  • 1/3 cup toasted sliced almonds
  • 1/3 cup roasted cashew halves
  • Sesame seeds
  • Extra cilantro
  • Extra green onion
  • A few jalapeño slices
  • Optional: Crispy wonton strips

Instructions

  1. Marinate the Chicken:
    Prepare the grilled sesame chicken according to the linked recipe.
  2. Make the Dressing:
    Prepare the sesame ginger dressing and set aside.
  3. Assemble the Salad:
    In a large bowl, combine the green cabbage, red cabbage, green onion, cilantro, carrots, red bell pepper, and jalapeño. Pour the dressing over the salad and toss well to coat all the veggies. Cover and set aside while you cook the chicken.
  4. Cook the Chicken:
    Bake or grill the marinated chicken according to the recipe instructions.
  5. Serve the Salad:
    Transfer the salad to a large platter. Slice the cooked chicken and arrange it on top. Garnish with toasted almonds, cashews, sesame seeds, extra cilantro, green onion, and jalapeño slices. Add crispy wonton strips if desired.
  6. Enjoy!
    Serve immediately as a hearty main dish for 4 or as a side dish for 6.

Notes

  1. Prep Ahead: Shred the cabbage, dice the veggies, and make the dressing in advance to save time.
  2. Customize: Swap out proteins or veggies based on your preferences. Try tofu, chickpeas, or even shrimp!
  3. Toast the Nuts: Toasting the almonds and cashews enhances their flavor and adds extra crunch.
  4. Dressing Control: Add the dressing gradually to avoid overdressing the salad.
  5. Make it Spicy: Adjust the jalapeño quantity to suit your heat tolerance.

Nutrition

Find it online: https://recipes.swedishinarabic.net/sesame-chicken-cabbage-crunch-salad-a-flavorful-and-healthy-recipe-youll-love/